121920 vanilla rosemary lemonade Recipes

lemonade (we suggest trader joe s frozen concentrate or santa cruz organic ), blackberry, sugar, lemon

vodka, vanilla essence or 1 tsp vanilla extract, lemon iced tea, lemonade

sugar, honey, water , plus more as needed, vanilla bean, fresh lemon juice (from about 24 lemons), lemon wedge, for garnish

water, divided, sugar, vanilla bean, split, fresh lemon juice

butter, white sugar, eggs, all-purpose flour, baking soda, frozen lemonade concentrate, thawed, white sugar

heavy whipping cream, white sugar, frozen pink lemonade concentrate, thawed

crushed fresh mint leaves, boiling water, instant iced tea powder, white sugar, cold water, frozen lemonade concentrate, thawed

no . 1 (gin-based liqueur), lemonade, cucumber, red apple, cored and thinly sliced, orange, sliced, lemon, sliced, lime, sliced, fresh pineapple (optional), strawberries, sliced (optional), leaves fresh mint

lemonade (i like simply ), strawberries, hulled and sliced, basil leaves, citrus-infused vodka

frozen lemonade or 6 oz frozen limeade concentrate, thawed, chopped fresh basil, olive oil, salt, pepper, pork loin chops, 1-inch thick, honeydews or 1/4 casaba melon, peeled, cut into 4 wedges, cantaloupe, peeled, cut into 4 wedges

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

frozen lemonade concentrate, shortening, sugar, plain flour, baking powder, milk, eggs, frozen lemonade concentrate

frozen pink lemonade concentrate, thawed, frozen pina colada concentrate, thawed, frozen strawberry daiquiri concentrate, thawed, rum (vanilla flavored, if available), club soda, vanilla extract (optional), ground nutmeg, sprite

all-purpose flour, rosemary, fresh or 1 tsp rosemary, dried, baking powder, baking soda, salt, sugar, extra virgin olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or 1/4 cup raisins, lemon juice, sugar

flour, sugar, pecans, chopped, crushed pineapple, undrained, fresh rosemary, chopped, salt, vanilla, eggs, cream cheese, margarine or 1/2 cup butter, powdered sugar, vanilla

heavy cream, vanilla bean , split lengthwise, cardamom pods, egg yolks, lightly beaten, sugar, unsalted butter, chilled and cut into small pieces, freshly chopped rosemary

heavy cream, vanilla bean , split lengthwise, cardamom pods, egg yolks, lightly beaten, sugar, unsalted butter, chilled and cut into small pieces, freshly chopped rosemary

butter, softened, divided, brown sugar, minced fresh rosemary, canned unsweetened pineapple slices, drained, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, fresh rosemary sprigs, optional