130 vanilla puree spice oil Recipes

yellow cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, cream cheese, softened, butter, softened, vanilla extract, sugar

white sugar (i subbed out 1/3 of the sugar with splenda with success.), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, vegetable oil, prune puree (i use baby food .), vanilla, sour nonfat milk, chopped walnuts (i tend to prefer nut on my cakes, but not in them. use your own tastes as a guide.) (optional), currants (optional) or 1/4 cup golden raisin (optional)

brown sugar, canned pumpkin (not pumpkin pie), vegetable oil, pure vanilla extract, eggs, all-purpose flour or 1 1/2 cups bread machine flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped walnuts

milk, espresso beans, milk chocolate, chopped, sugar, plus 1 cup for coating, unsalted butter, salt, all-purpose flour, eggs, pure vanilla extract, grated orange zest, grated lemon zest, cinnamon, ground cardamom, vegetable oil, for frying

all purpose flour, baking soda, baking powder, cinnamon, ground ginger, freshly grated nutmeg, ground allspice, ground cardamom, pure pumpkin, sugar, vegetable oil, eggs, grated orange peel, powdered sugar, divided, heavy whipping cream, vanilla extract, salt, cream cheese, room temperature, unsalted butter, room temperature, candied orange peel

spice cake mix, instant vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, cold milk, cheesecake flavor instant pudding and pie filling, chopped toasted pecans, english toffee bits

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

unsalted butter, softened, all-purpose flour, cake flour, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, extra-large eggs, at room temperature, dark brown sugar, vegetable oil, pure vanilla extract, unsweetened applesauce, walnuts, toasted and coarsely chopped

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, pure vanilla extract, peeled apple chunks (from about 3 apples), chopped walnuts, maple syrup, sugar, equipment : 1 or 2 bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

whole pitted dates, orange juice, vegetable oil, eggs, grated orange zest, pure vanilla extract, low-fat plain yogurt, all-purpose flour, whole wheat flour, splenda sugar substitute, baking powder, cinnamon, baking soda, nutmeg

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

eggs (i use large), milk (i use 2%), vegetable oil, applesauce (i keep those single serving ones on hand so i don tsp need to use a whole jar before it spoils), butter (soft not melted ), white sugar, brown sugar (not packed, just scooped like the white), pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down), vanilla (i m a stickler for real in baking), all-purpose flour (sifted), baking soda, baking powder, salt (or i use just a dash of natural sea ), ground cinnamon, ground ginger, ground nutmeg

unflavored nonstick cooking spray, all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, eggs, dark brown sugar, granulated sugar, nonfat milk, vanilla extract, vegetable oil, canned pumpkin puree, pecan halves, for decorating, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, chopped white chocolate (or two 11-oz bags white chocolate chips), vegetable shortening

sweet potatoes, vegetable oil, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, pure vanilla extract, eggs, milk, graham cracker crumbs, pecan pieces, unsalted butter, melted, semisweet chocolate morsels, powdered sugar

all-purpose flour, baking soda, baking powder, cinnamon, ground ginger, freshly grated nutmeg, ground allspice, ground cardamom, pumpkin puree, sugar, vegetable oil, eggs, grated orange peel, powdered sugar, divided, heavy whipping cream , plus, heavy whipping cream, vanilla extract, salt, cream cheese, room temperature, unsalted butter, room temperature, candied orange peel (optional)

sugar, ground cinnamon, ground nutmeg, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar, whipping cream

brown sugar, butter, softened, vegetable oil, eggs, separated, all-purpose flour, baking soda, baking powder, ground cinnamon, fresh grated nutmeg, ground allspice, salt, buttermilk, recipe roasted walnut cream cheese frosting , recipe follows, cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, milk, roasted walnut pieces

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract