133119 vanilla pudding cool pound cake Recipes

jello instant vanilla pudding, cold milk, thawed cool whip, divided, kraft pure raspberry jam, lemon juice, giant lady fingers, white cake , layer (8-inch round), fresh raspberries, bakers semi-sweet chocolate , shaved into curls, icing sugar

butter, margarine, sugar, eggs, lemon flavoring, sweet milk, plain flour, vanilla

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

milk, vanilla instant pudding mix, sweetened condensed milk, carton cool whip, thawed, crushed vanilla wafers, sliced fresh strawberries

vanilla instant pudding mix, milk, a little less sweetened condensed milk, vanilla extract, cool whip, thawed, vanilla wafers, bananas, sliced

vanilla instant pudding mix, cold milk, sweetened condensed milk, vanilla extract, cool whip, thawed, nabsico vanilla wafers, vine ripe bananas, peeled and sliced

cool whip, sour cream, instant vanilla pudding, frozen sweetened strawberries (thawed ), strawberry gelatin, vanilla wafers

vanilla wafers, finely crushed, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed & divided, bananas, milk, instant vanilla pudding, semi-sweet chocolate baking square, grated

vanilla pudding mix (cook and serve , 4-serving size. do not use instant pudding), milk, peanut butter chips, semi-sweet chocolate chips, cream (optional) or cool whip topping (optional)

vanilla wafers, bananas, sliced, sour cream, sweetened condensed milk, cool whip, instant vanilla pudding, milk, banana flavoring

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

cake , loaf, crushed pineapple, drained, milk, pistachio pudding mix

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

pineapple slices in juice, instant vanilla pudding, walnut halves, maraschino cherries , halves, brown sugar, yellow cake mix, instant vanilla pudding, eggs, water, oil

vanilla wafers, bananas sliced, condensed milk, cool whip large, vanilla pudding large, milk according to pudding box

apple cider, whipping cream, unsalted butter, cut into small pieces, vanilla extract, drops lemon extract, purchased lb cake, vanilla ice cream, walnuts, toasted, chopped

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)