105139 vanilla pound won Recipes
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vanilla mixture, plain flour, baking powder, salt, butter and18 Morevanilla mixture, plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, chocolate mixture, plain flour, cocoa powder, baking powder, salt, butter, granulated sugar, instant coffee powder dissolved in 2 tsp hot water, cooled, eggs, vanilla, glaze, plain chocolate, chopped, heavy cream, white chocolate, chopped, heavy cream1 hour 10 min, 23 ingredients
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all-purpose flour, ground cardamom, baking powder and11 Moreall-purpose flour, ground cardamom, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla beans , halved lengthwise, eggs, fresh lemon juice, whole milk, heavy cream, chilled, sugar, pure vanilla extract31 min, 14 ingredients
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vanilla bean (6-7 inches), sugar, cake flour and9 Morevanilla bean (6-7 inches), sugar, cake flour, baking powder, salt, baking soda, unsalted butter, slightly firm, cream cheese, at room temperature , cut into 1-inch pieces, eggs, milk, pure vanilla extract, powdered sugar , for dusting1 hour 1 min, 12 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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Double Vanilla Pound Cake With Rum-Vanilla Glazevanilla bean, split or cut into pieces and12 Morevanilla bean, split or cut into pieces, milk, room temperature, flour , sifted, baking powder, salt (if using ed butter, delete), unsalted butter, softened to room temperature, vanilla sugar, eggs, room temperature, pure vanilla extract, sugar, water, pure vanilla extract, rum (optional) or 1/4 cup brandy (optional)1 hour 20 min, 13 ingredients
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Vanilla Pound Cakebutter-flavored vegetable cooking spray and10 Morebutter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, vanilla extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt1 hour 20 min, 11 ingredients
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Won Ton Cinnamon Crispswon ton skins or 5 egg roll skins and3 Morewon ton skins or 5 egg roll skins, butter or margarine, melted, sugar, ground cinnamon5 min, 4 ingredients
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Won Ton Crispswon ton wrappers, cut in half diagonally and1 Morewon ton wrappers, cut in half diagonally, vegetable cooking spray2 ingredients
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All-Occasion Vanilla Pound Cakeall-purpose flour , plus and18 Moreall-purpose flour , plus, unbleached all-purpose flour , sifted, potato starch, vanilla powder, salt, baking soda, sour cream (8 oz), heavy cream, vanilla extract, brandy, amaretto, rum, whiskey, unsalted butter, room temperature (2 sticks), superfine sugar, vanilla bean, eggs, egg yolk, powdered sugar, for sprinkling55 min, 19 ingredients
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