215 vanilla pound chocolate Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sour cream, cola, chopped pecans, sugar, baking cocoa, butter, softened, cola, chopped pecans

whipping cream, eggs, vanilla, all-purpose flour, sugar, cocoa powder, baking powder, salt

earl grey tea bags, boiling water, all-purpose flour, baking powder, salt, cocoa, butter, softened, sugar, eggs, milk, vanilla extract, powdered sugar, earl grey dark chocolate sauce, garnish: bing cherries

butter, sugar, brown sugar, eggs, flour, cocoa, sour cream, vanilla, powdered sugar (optional)

plain butter recipe fudge cake mix, cream cheese, at room temperature, water, vegetable oil, sugar, eggs, pure vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, baking powder, cocoa

semi-sweet hershey s chipits- small chocolate chip, cake flour, cake flour, baking powder, salt, fat free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream, powdered sugar

semisweet chocolate minichips, cake flour, cake flour (about 11 oz), baking powder, salt, fat-free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream liqueur, baking spray with flour, powdered sugar

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, chopped pecans, glaze, powdered sugar, water, almond extract

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, heavy whipping cream, cream-filled chocolate wafer cookies, coarsely crushed (oreo cookies), powdered sugar, whole milk

caster sugar ( i have used regular sugar. just take out about 3 tbsp), softened butter, vanilla extract, lightly beaten eggs, cocoa powder, baking powder, all-purpose flour, milk

sugar, butter, softened, flour, milk, baking powder, vanilla extract, salt, eggs, unsweetened cocoa powder

cocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping

butter, softened, sour cream, sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, cocoa

vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

butter, softened, sugar, eggs, flour, baileys irish cream, vanilla, chocolate liqueur (like godiva), whipping cream, powdered sugar, vanilla, irish cream, chocolate liqueur, semi-sweet chocolate chips, for garnish