88 vanilla pear with and sauce Recipes

egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pumpkin puree, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen ladyfingers, dry sherry, whipping cream, sugar, vanilla extract, bosc pears (1/8-inch-thick ), fresh lemon juice

egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pure pumpkin, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen (about) soft ladyfingers, dry sherry, chilled whipping cream, sugar, vanilla extract, thick slices bosc pear, fresh lemon juice

water, vanilla essence, sugar, ripe pears, peeled,sliced in half and cored

sugar, divided, firm, ripe bosc pears, vanilla extract, grated lemon rind, salt, unsalted butter, softened, all-purpose flour, eggs, lightly beaten, berry sauce, garnishes: fresh raspberries , spun sugar

water, white sugar, vanilla extract, bosc pears - peeled, halved and cored, apricot preserves, cornstarch, water, rum

bosc pears, peeled halved and cored, strawberry wine (i find arbor mist works the best), water, sugar-free strawberry jam, vanilla extract, orange juice, cinnamon, cornstarch

water, sugar, lemon slice, cinnamon stick (1 inch), firm pears with stems attached, red-hot candies, vanilla extract, almond extract, sliced almonds

pureed pears, sugar, orange juice, pineapple juice, vanilla, cardamom

vanilla low-fat yogurt, honey, chopped pear, chopped red apple, seedless green grape halves, ground nutmeg (optional)

french bread, cubed and dried (overnight), semi ripe pears, peeled, cored and diced in bite sized pieces, dried cranberries (or craisins), white wine, eggs, sugar (i use turbinado or brown), half-and-half, salt, vanilla, butter, butter, brown sugar, jack daniels whiskey, half-and-half

eggs, whole milk, vanilla extract, ground cardamom, divided, egg bread (3/4 inches thick slices), butter, divided, firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices, pomegranate juice, brown sugar

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

water, sugar, vanilla bean , split lengthwise, cinnamon stick, firm bosc pears

sugar, divided, cornstarch, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract, water, divided, lemon juice, divided, firm pears , stems attached, grated lemon peel, cinnamon stick (3 inches)

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

firm pears (about 3/4 lb), unsweetened orange juice, blush wine, cranberry-raspberry juice cocktail, powdered sugar, unsweetened cocoa, cornstarch, water, vanilla extract, orange zest (optional)

refrigerated piecrusts, butter or margarine, melted, almond filling, sugar, amaretto, divided, egg, vanilla extract, almond extract, red pears, peeled and thinly sliced, apricot preserves, butter or margarine