134654 vanilla pear strudel hazelnuts chocolate Recipes

premade puff pastry, chocolate hazelnut spread (neutella), toasted hazelnuts, sugar

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

pear, scoops vanilla ice cream, low-fat milk, vanilla extract

vanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam

pear halves in natural juice, undrained, white wine vinegar, honey, kosher salt, fresh ground black pepper, vanilla extract, ground red pepper

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

vanilla caramels , individually wrapped, chocolate wafers (your choice , milk chocolate, dark chocolate, white chocolate), candy sprinkles, peanuts, unsalted chopped, marshmallow, graham wafer crumbs, raisins

vanilla wafers, crushed (2 cups), melted butter, vanilla caramels , about 48, evaporated milk, chopped pecans, toasted, cream cheese, softened, sugar, vanilla extract, eggs, semisweet chocolate piece, melted and slightly cooled, cream (optional), pecans, chopped (optional), semisweet chocolate piece, melted, optional for drizzling, caramel ice cream topping (optional)

chocolate wafer cookies, crushed, sugar, divided, butter, melted, two 8 oz each and 1 3 oz) cream cheese, softened, divided, eggs, vanilla extract, divided, semisweet chocolate, melted and cooled, sour cream, divided, dark brown sugar, king arthur unbleached all-purpose flour, chopped pecans, almond extract, semisweet chocolate, butter, sugar, water, vanilla extract, chopped pecans , optional

vanilla wafers, crushed, butter, granulated sugar, eggs, light-colored corn syrup, light brown sugar , packed, butter, softened, vanilla, sliced almonds, semisweet chocolate piece (i prefer milk chocolate)

hazelnuts, chocolate wafers, finely ground, instant espresso powder, salt , pinch, butter, melted, butter, melted, kahlua, unsweetened cocoa powder, eggs, separated, instant espresso powder, salt , pinch, bittersweet chocolate, chopped fine, butter, heavy cream, sugar

pears with juice, after eight after dinner mints (depending on the number of pears in the can)

pear halves in juice, undrained, white wine vinegar, honey, kosher salt, freshly ground black pepper, vanilla extract, ground red pepper

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar