1192 vanilla pan Recipes

all-purpose flour, brown sugar, baking soda, salt, egg, buttermilk, cooking oil, vanilla extract, chopped fresh or frozen rhubarb ( thawed and drained ), all-purpose flour, margarine or butter, sugar, pans 9 x 5-inch

pastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.

angel food cake mix , prepared in a loaf pan, cream sherry, raspberry jam, white sugar, all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, heavy whipping cream, sliced almonds, maraschino cherries

navel oranges , scrubbed, sugar, whole star anise, vanilla bean , split lengthwise, unsalted butter, room temperature, plus more for pan, dried currants, grand marnier or other orange-flavored liqueur, cake flour, baking powder, kosher salt, light brown sugar, fresh orange juice, heaping ) orange marmalade, grated orange zest, eggs, whole milk or half-and-half

unsalted butter, room temperature,plus additional for pan, bittersweet chocolate or 9 oz semisweet chocolate, chopped or 9 oz semi-sweet chocolate chips, unsweetened chocolate, chopped, eggs, at room temperature, egg yolk, at room temperature, sugar, vanilla extract, flour , plus aditional for pan, salt

unsalted butter, more for the pan, unsweetened chocolate, sugar, salt, vanilla extract, eggs, at room temperature, flour (1 cup), natural cocoa (not dutch-processed)

butter, and more for the pan, light brown sugar, vanilla extract, egg, lightly beaten, all-purpose flour, salt, baking powder, butterscotch chips, chopped walnuts, strawberry jam

oil or butter, for coating the pan, crispy brown rice cereal, sliced almonds, raw, sliced, sunflower seeds, raw, wheat germ, raw, chia seeds, whole, flax seed meal, dried dates, pitted , medjool (about 6 oz), almond butter, smooth, unsalted, brown rice syrup, fine salt, vanilla extract, unsweetened cocoa powder

walnut oil, plus more for pan, spelt, flakes, dried cherries, sprouted or ground flax seed, coarsely chopped pecans, coarsely chopped pistachios, salt, honey, natural creamy peanut butter, pure vanilla extract

pie pan, apples peeled and sliced, sugar, cinnamon, batter, flour, egg fork beaten, sugar, vanilla, melted butter or margarine, chopped nuts ( pecans or walnuts - or raisins or dried cranberries / cherries if you don tsp want nuts ), ice cream or whipped topping

butter, cream cheese, flour, vanilla, mix all ingredients , form into small balls and press into tart pans to from crust like pie shells.

fudge brownie mix (13-inch x 9-inch pan size), sugar, butter, softened, peanut butter, cold 2% milk, instant vanilla pudding mix, chocolate fudge frosting

half-and-half, whole nutmeg, crushed with a heavy pan, vanilla bean , split lengthwise and seeds scraped out, egg yolks, sugar, sugar, freshly grated nutmeg, brandy, rum, bourbon

unsalted butter, softened, plus more for the pan, granulated sugar, ground cinnamon, all-purpose flour , for dusting, batch basic sweet-roll dough, sugar, unsalted butter, melted, milk, vanilla extract, salt

preheat oven to 350, butter & flour loaf pan, eggs (or egg substitute), sugar (i use 1/2 this amount), self rising flour, whole wheat flour (sift together 2 flours), unsweetened applesauce (or vegetable oil), zucchini, grated, pure vanilla extract, cinnamon, chopped walnuts or pecans, raisins

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

flour, up sugar, cocoa, tea soda, sift togather , add to this, cold strong coffee, tea vanilla, miracle whip salad dressing, butter and flour pans, bake in 360 degrees oven for 30-35 minutes, confectioners sugar, butter, salt, rum to give desired consistency