1198 vanilla lemon cheesecake Recipes

sliced almonds, butter, cream cheese (softened ), splenda granular (sugar substitute ), vanilla, lemon juice, eggs, raspberries (frozen or fresh ), cornstarch, splenda granular (sugar substitute )

graham cracker pie crust (large in size), cream cheese, softened, sugar, vanilla, lemon juice, eggs , whipped, cherry pie filling

graham cracker crumbs, sugar, butter, melted, ricotta cheese, cream cheese, granulated sugar, eggs, slightly beaten, vanilla, lemon extract (not juice), all-purpose flour, cornstarch, butter, melted & cooled, sour cream, frozen berries , i like strawberries, sugar, cornstarch

ricotta cheese, at room temperature (15 oz will do), cream cheese, also at room temperature, granulated sugar, eggs, vanilla, lemon juice, cornstarch, melted butter (cooled a bit), sour cream

white cake mix, instant vanilla pudding mix, eggs, whole milk, oil-vegetable , canola, or corn, vanilla extract, white chocolate bar-finely chopped, grated lemon rind-about 2 large lemons, tubs homestyle cream cheese frosting, frozen cheesecake with strawberry topping-finely diced, lemon curd, fresh rasberries-divided, fresh strawberries-halved

whole almond, melted butter, cream cheese, at room temperature, eggs, preferably room temperature, vanilla, lemon juice, sour cream

tofutti better-than-cream-cheese, non-dairy whipped topping (riches whip), eggs, sugar, vanilla, lemon juice, graham cracker pie crust

tofutti better-than-cream-cheese, tofutti sour cream, egg, sugar, vanilla, lemon juice, keebler graham cracker pie crust, cherry pie filling

cream cheese, room temp, reduced-fat cream cheese, room temp, sugar, milk (can use half and half or cream wonderfully too!), eggs, room temp, sour cream (daisy full fat is best here), vanilla, lemon juice, flour, cornstarch, graham crackers, crushed, butter, melted, sugar

butter, sugar, egg, flour, baking powder, crushed pineapple, drained, cream cheese, sugar, eggs, flour, milk, vanilla, lemon juice

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

reduced-fat cream cheese, at room temperature (8-oz each), artificial sweetener (for baking), eggs, at room temperature, vanilla, lemon , zest of, finely grated, sour cream, at room temperature

ground gingersnap cookies, unsalted melted butter, nutmeg, cinnamon, neufchatel cheese cheese softened to room temperature, eggs, vanilla, lemon zested, finely grated, mango puree, diced mango, mango schnapps, sour cream

margarine, cookie crumbs, cream cheese, softened, sour cream, egg, beaten, melted white chocolate, vanilla, lemon juice, grated orange rind

ricotta cheese, cream cheese, sour cream, butter, sugar, eggs, vanilla, lemon juice, flour

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

pecans, finely chopped, almonds, finely chopped, walnuts, finely chopped, almond flour, butter or 2 tbsp coconut coconut oil, cream cheese, pourable splenda sugar substitute (or other sugar substitute that is equal to 1 and 1/3 cups sugar), eggs, vanilla, lemon juice, sour cream

graham cracker crumbs, honey, melted butter, light cream cheese or 4 (8 oz) packages cream cheese, softened, eggs, room temperature, fat free greek yogurt (drained for several hours in a coffee filter, or in paper towel covering a strainer), sugar, vanilla, lemon , finely zested