Gluten Free South Beach Diet Cheesecake Recipe

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Gluten Free South Beach Diet Cheesecake
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  1. Cream Cheese and eggs should be at room temperature.How to prepare.Mix all the nuts and almond meal with melted butter and press into a spring form pan, trying to line the sides as much as possible about 1 and 1/2 inches up the sides of the pan. Set aside to mix filling.
  2. Start by beating the ceam cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar substitute a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. When eggs have been mixed into the cream cheese, add vanilla and lemon juice. Add the sour cream last until just blended inches.
  3. Pour cream cheese mixture into the spring form pan. Place on the top rack in the middle of a 325 degree preheated oven for one hour and 15 minutes.Remove from oven when done. Run a knife around the edge of the cheesecake so if it shrinks while cooling, it will not crack. Let cool at room temperature before frosting. Let cool at room temp just before the cheesecake is put into the fridge for 24 hours. Wait 24 hours before eating, this will make the cake season and the flavor will ripen. The wait is worth it!
  4. TIPS: If you want a cheesecake with less of a brown top, put on the next rack down. To prevent your cake from cracking, do NOT open the oven door at all while the baking is in process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698 Kcal (2922 kJ)
Calories from fat 583.02 Kcal
% Daily Value*
Total Fat 64.78g 100%
Cholesterol 297.75mg 99%
Sodium 474.55mg 20%
Potassium 439.34mg 9%
Total Carbs 13.94g 5%
Sugars 4.28g 17%
Dietary Fiber 1.86g 7%
Protein 18.93g 38%
Vitamin C 1.5mg 3%
Iron 1.4mg 8%
Calcium 274.8mg 27%
Amount Per 100 g
Calories 254.47 Kcal (1065 kJ)
Calories from fat 212.55 Kcal
% Daily Value*
Total Fat 23.62g 100%
Cholesterol 108.55mg 99%
Sodium 173.01mg 20%
Potassium 160.17mg 9%
Total Carbs 5.08g 5%
Sugars 1.56g 17%
Dietary Fiber 0.68g 7%
Protein 6.9g 38%
Vitamin C 0.6mg 3%
Iron 0.5mg 8%
Calcium 100.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 20

Good Points

  • saturated fat free

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