23 vanilla high altitude Recipes

cake flour , sifted together with, baking powder, butter, softened, white sugar, eggs, vanilla extract, milk

cake flour, baking powder, butter, softened, white sugar, eggs, vanilla extract, milk

zucchini, vegetable oil, white sugar, eggs, beaten, vanilla, frozen orange juice concentrate (optional), flour, baking powder, baking soda, cinnamon, salt, chopped nuts

cake flour, white sugar, egg whites, cream of tartar, salt, vanilla extract, lemon extract

butter, softened, sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsel

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla extract, mashed banana, semisweet chocolate chips

melted imperial margarine, fo brown sugar, white sugar, vanilla, instant vanilla pudding, eggs, flour, baking soda, chocolate chips

butter or margarine, white sugar, brown sugar, eggs, vanilla extract, salt, baking soda, all-purpose flour, semisweet chocolate chips

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, water, toll house semisweet chocolate morsels, chopped nuts (optional)

honey, brown sugar, butter or 1/2 cup margarine, tahini (or peanut butter, if your diet allows), rice flour (reduce to 1 cup if not high altitude), quinoa (like delicate oatmeal, reduce to 3/4 cup if not high altitude), baking soda, salt, vanilla (optional)

unsalted butter, best quality unsweetened chocolate, european style unsweetened cocoa powder, all-purpose flour (high altitude, add 2 tbsp), baking powder, salt, eggs, sugar, vanilla extract, good quality chocolate chips

heavy cream, vanilla bean, split, sugar, divided , plus, sugar, egg yolks, raspberries, pureed (optional)

flour, baking powder, baking soda, salt, rolled oats, semi-sweet chocolate chips, m &, brown sugar, white sugar, egg, butter, vanilla

butter or 1/2 cup margarine, softened, granulated sugar (less 2 tbsp), light brown sugar, creamy peanut butter, egg, vanilla, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, shortening

cake flour (all-purpose flour will not yield as fine or light a product), sugar, baking powder, salt, cooking oil (room temperature ), egg yolks , unbeaten (refrigerator temperature), cold water, vanilla extract, egg white (6-7 extra large), cream of tartar

german chocolate, water, butter, softened, sugar, sugar, eggs, separated (whites beaten until stiff), baking soda, buttermilk, cake flour, salt, vanilla extract, butter, evaporated milk, half-and-half, sugar, egg yolks, beaten, salt, vanilla extract, coconut, shredded, nuts, chopped

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .