3553 vanilla egg white cookies Recipes
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white cake mix, water, cooking oil, egg whites and9 Morewhite cake mix, water, cooking oil, egg whites, coarsely crushed chocolate sandwich style cookies, with white filling (get the oreo mini), shortening, vanilla, sugar , sifted, vanilla, milk, semisweet chocolate, shortening, broken miniature oreo cookie45 min, 13 ingredients
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unbleached all-purpose flour, baking powder, salt and14 Moreunbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, vanilla, egg white, salt, a few drops of vegetable oil, up to 1 lb of confectioners sugar, cream, if using egg whites : 3 large egg whites at room temperature and 1/2 tsp cream of tartar, if using meringue powder : 3 tbsp meringue powder and 6 tbsp warm water, sugar, drops of glycerin17 ingredients
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Vanilla Frosted Fudge Cookiesall-purpose flour, unsweetened cocoa powder, baking powder and8 Moreall-purpose flour, unsweetened cocoa powder, baking powder, salt, canola oil, sugar, vanilla extract, egg whites , unbeatened, sugar, skim milk (approximately 2-3 tablespoons), unsweetened cocoa , power (additional)15 min, 11 ingredients
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White Chocolate Icicle Cookieswhite chocolate icicle cookies, sugar, butter, softened and13 Morewhite chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.57 min, 16 ingredients
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