94 vanilla custard pudding Recipes

fresh milk, vanilla custard powder, chocolate cake, marie biscuits, sugar, milk chocolate candy bar

dried peaches (chopped ), craisins, butter, brown sugar, golden syrup, eggs (lightly beaten ), fresh white breadcrumbs, self-raising flour (sifted), icing sugar (sifted to serve ), vanilla custard (to serve )

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes

vanilla flavor instant pudding and pie filling mix (or use sugar-free size), milk, carton sour cream, carton low-fat vanilla yogurt, fresh strawberries (to garnish ) or fresh raspberries (to garnish) or fresh blueberries (to garnish) or fresh blackberries (to garnish) or fresh mint (to garnish)

half-and-half, eggs, white sugar, vanilla extract, salt, bread, raisins , or to taste, ground cinnamon , or to taste

french vanilla instant pudding, whipping cream, milk, sugar, vanilla

granulated sugar, butter softened, all purpose flour, vanilla extract, cornstarch, vanilla wafers, milk, bananas peeled and sliced, egg yolks beaten

water, sugar, fresh strawberries, hulled , cut into 1/2-inch pieces (about 3 1/2 cups), baskets fresh raspberries, baskets fresh blueberries, vanilla extract, soft sponge-cake ladyfingers, low-fat vanilla custard sauce

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

fresh red raspberries, divided (about 1 1/4 cups total ), cold milk, vanilla instant pudding, graham cracker pie crust, white baking chocolate or bittersweet chocolate, grated

peach (drained ), evaporated milk, water, nutmeg, vanilla instant pudding mix

milk, sugar, orzo pasta, egg, beaten, raisins, grated lemon , zest of, vanilla extract, grated nutmeg

arborio rice, uncooked, water, milk, sugar, salt, eagle brand condensed milk, eggs, room temperature, cornstarch, pure vanilla extract, nutmeg or cinnamon, raisins (optional)

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut

milk, eggs, vanilla, salt, sugar (not quite 1/2 cup), corn flakes

petite beurre biscuits, sweet red wine, milk, instant vanilla pudding, whipping cream, bittersweet chocolate

eggs, milk, sugar, butter, melted, ground cinnamon, day-old bread, crusts removed, cut into 1/2-inch cubes, raisins, sugar, king arthur unbleached all-purpose flour, water, butter, cubed, vanilla extract