509 vanilla cupcake frosting Recipes
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white chocolate chips, vegetable shortening and18 Morewhite chocolate chips, vegetable shortening, cream cheese, room temperature, orange juice, vanilla extract, salt, sugar, all-purpose flour, baking powder, salt, butter, at room temperature, granulated sugar, vanilla extract, salt, egg, egg yolks, sour cream, orange , zested (about 1 tsp), orange, juiced (about 1 1/2 tbsp), assorted toppings such as blueberries , candy-coated chocolate eggs, jelly beans, rainbow cereal puffs, licorice string, and chocolate-covered graham crackers35 min, 20 ingredients
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cake flour, baking powder, baking soda, fine salt and12 Morecake flour, baking powder, baking soda, fine salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, coconut extract, buttermilk, sweetened coconut flakes, sweetened coconut flakes, lightly toasted, for garnish, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar45 min, 16 ingredients
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yellow cake mix (regular size), vanilla frosting, divided and3 Moreyellow cake mix (regular size), vanilla frosting, divided, yellow, red and blue paste food coloring, ice cream sugar cones, assorted candies : m&m s miniature baking bits, red shoestring licorice and cherry sour ball candies20 min, 5 ingredients
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Chocolate Cupcakes With Meringue Frosting (Food Network Kitchens)loosely packed pitted prunes, all-purpose flour and18 Moreloosely packed pitted prunes, all-purpose flour, whole-wheat flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, light brown sugar, eggs, low-fat plain greek yogurt, vegetable oil, vanilla extract, egg whites, granulated sugar, cream of tartar, salt, unsweetened cocoa powder, vanilla extract, grated orange zest (optional)50 min, 21 ingredients
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Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frostingsugar, all-purpose flour, cake flour, unsweetened cocoa and16 Moresugar, all-purpose flour, cake flour, unsweetened cocoa, cayenne powder, fine salt, baking soda, ground cinnamon, canola oil, eggs, vanilla extract, buttermilk, butter, at room temperature, cream cheese, at room temperature, ground cinnamon, vanilla extract, fine salt, powdered sugar, shot cinnamon schnapps1 hour , 20 ingredients
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Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frostinggranulated sugar, unsalted butter, eggs, oil and14 Moregranulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish35 min, 18 ingredients
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Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Fillinggranulated sugar, salted butter, vegetable oil, eggs and24 Moregranulated sugar, salted butter, vegetable oil, eggs, madagascar vanilla extract, cake flour, baking soda, sea salt, milk, unsweetened cocoa powder, water, salted butter, unsweetened cocoa powder, water, powdered sugar, powdered sugar, milk, madagascar vanilla extract, sea salt, salted butter , cut into 1/2-inch slices, shortening, granulated sugar, heavy cream, at room temperature, salted butter, fine sea salt, buttercream base frosting, powdered sugar, salted caramel1 hour 35 min, 28 ingredients
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Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frostingbutter, melted, brown sugar, ground cinnamon and15 Morebutter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar1 hour 20 min, 18 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and16 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups40 min, 19 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and15 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted40 min, 18 ingredients
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Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reductionorganic, unbleached white flour, baking powder and20 Moreorganic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder1 hour 25 min, 22 ingredients
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Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frostingall-purpose flour, sugar, high-fat cocoa powder and22 Moreall-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract54 min, 25 ingredients
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George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecansflour, sugar, cocoa, ground cinnamon, baking soda, salt and20 Moreflour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon2 hour , 26 ingredients
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Cobweb Cupcakesfood cake mix or 1 (18 1/4 oz) package yellow cake mix and8 Morefood cake mix or 1 (18 1/4 oz) package yellow cake mix, oil, eggs, water, butterfinger candy bars, chopped, prepared vanilla frosting, semisweet chocolate morsel, white icing (tube ), butterfinger bb s40 min, 9 ingredients
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Spider Cupcakesflour, baking soda, unsalted butter, slightly softened and13 Moreflour, baking soda, unsalted butter, slightly softened, sugar, brown sugar, eggs, unsweetened chocolate, melted and warm, vanilla extract, plain yogurt or sour milk, chocolate frosting , of choice, flat chocolate buttons, chocolate chips, black spaghetti liquorice1 hour , 16 ingredients
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