268 vanilla cream italian Recipes

all-purpose flour, baking powder, baking soda, table salt, sugar, unsalted butter, softened (1 1/2 cup), eggs, separated, hazelnut syrup, vanilla extract, buttermilk, sweetened flaked coconut, toasted, hazelnuts, toasted, skinned, chopped, cream cheese, softened, unsalted butter, softened (1 1/ cup), hazelnut syrup, heavy cream, powdered sugar , sifted

buttermilk, baking soda, white sugar, butter, vegetable oil, shortening, egg yolks, vanilla extract, egg whites, all-purpose flour, flaked coconut, chopped pecans, cream cheese, softened, margarine, softened, sugar, vanilla extract, chopped pecans

buttermilk, baking soda, sugar, butter, shortening, eggs, separated, flour, vanilla, coconut, chopped pecans, cream cheese , icing

butter, egg yolks, baking soda, all-purpose flour, egg whites, white sugar, buttermilk, chopped walnuts, flaked coconut, cream cheese, butter, sugar, vanilla extract, chopped walnuts

whipping cream, freshly brewed espresso, semi-sweet chocolate chips, powdered sugar, almond extract or 1 1/2 tsp amaretto, vanilla ice cream, almonds, toasted and coarsely chopped, maraschino cherry, garnish

ricotta cheese, cream cheese, softened, white sugar, eggs, vanilla extract, cornstarch, all-purpose flour, butter, melted and cooled, sour cream, lemon, juiced, cherry pie filling

ricotta cheese, cream cheese, sugar, eggs, lemon , juice of, fresh, vanilla extract, cornstarch, flour, butter, melted, sour cream

cream cheese, softened, ricotta cheese, white sugar, eggs, butter, melted and cooled, all-purpose flour, cornstarch, vanilla extract, sour cream, lemon juice (optional)

italian bread, butter or 1/4 cup substitute, reduced-fat cream cheese, strawberry all-fruit spread or 1/4 cup preserves, eggs, milk, vanilla

premade chocolate pizzelle cookies, vanilla ice cream, slightly softened, double chocolate sundae syrup

all-purpose flour, sugar, baking powder, salt, unsalted butter at room temperature, vanilla extract, anise flavored liqueur, eggs, ricotta cheese, mascarpone cheese, eggs, sugar, heavy whipping cream, anise flavored liqueur, vanilla extract, salt, lemons (zest only)

olive oil, carrots, peeled , cut on the bias into 1/4-inch slices (6 cups), bay leaf, vanilla bean , split in half lengthwise, seeds reserved, cayenne pepper (optional in my opinion ), sea salt, orange juice, vegetable stock, heavy cream, butter, diced, green onion, green part only , sliced thinly on the bias, italian parsley, chopped

butternut squash (about 2 lb), salt, freshly ground black pepper, fresh italian parsley, bay leaves, dry white wine, whipping cream, fresh vanilla bean

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice

white cake mix, instant vanilla pudding, water, eggs, vegetable oil, chopped pecans, coconut, butter softened, cream cheese softened, canned milk, sugar, coconut

ricotta cheese , full milk, cream cheese, sour cream ((about 16 oz size), eggs, sugar, lemon juice, vanilla, flour

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, flaked coconut, nutty cream cheese frosting, garnishes: toasted pecan halves, chopped pecans

butter or margarine, softened, shortening, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla extract, flaked coconut, chopped pecans, cream cheese frosting, chopped pecans