644 vanilla cream glaze Recipes

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, vanilla extract, grated lemon zest, chopped fresh rosemary (do not use dried), powdered sugar , sifted, unsalted butter, softened, heavy cream, grated lemon zest, salt , a pinch

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

all-purpose flour, cocoa powder, baking powder, baking soda, salt, milk, white vinegar, granulated sugar, eggs, vanilla extract, salted butter, melted, recipe cream cheese glaze , recipe follows, fresh raspberries and mint leaf, for garnish (optional), cream cheese, softened, butter, softened, powdered sugar, milk, plus more if desired, vanilla extract

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, dark cocoa glaze, sugar, cornstarch, milk, egg yolks, slightly beaten, butter or margarine, vanilla extract, dark cocoa glaze, water, butter or margarine, cocoa, powdered sugar, vanilla extract

unsalted butter, sugar, flour, vanilla pudding layer, egg yolks, sugar, flour, milk, vanilla, unsalted butter, cream cheese layer, cream cheese, softened, sugar, vanilla, lemon juice, whipping cream, pineapple caramel layer, crushed pineapple, drained well, caramel or chocolate sauce, cream layer, whipping cream, powdered sugar, vanilla, chocolate glaze, semisweet chocolate, chopped, unsalted butter, vanilla

pitted sweet cherries, coarsely chopped, granulated sugar, cornstarch, water, grated fresh orange rind, almond extract, powdered sugar, divided, less-fat cream cheese, softened, vanilla extract, x 9-inch) sheets frozen phyllo dough, thawed, orange juice

flour, unsweetened chocolate, water, eggs, sugar, pure vanilla extract, chopped hazelnuts, egg yolks, butter, cocoa, frangelico liqueur, unsweetened cocoa powder, whipping cream, butter, sugar, frangelico liqueur

original bisquick baking mix, butter or 1/4 cup margarine, softened, granulated sugar, milk or 2/3 cup whipping cream, fruit preserves, any flavor, powdered sugar, warm water, vanilla

shelled pistachios, sugar, ground cinnamon, sheets phyllo dough, (14 inches x 9 inches), butter, melted, butter, cubed, brown sugar, firm bananas, sliced, ground cinnamon, vanilla ice cream

flour, baking powder, fine salt, chopped semi-sweet chocolate, chopped unsweetened chocolate, unsalted butter (1 stick), plus for buttering the paper, sugar, eggs, pure vanilla extract, chopped semi-sweet chocolate, heavy cream, copyright 2001 television food network , gp. all rights reserved

granulated sugar (5 1/4 oz), crystallized ginger, minced, lemon zest, grated, lemon juice, unbleached all-purpose flour (8 3/4 oz), table salt, baking powder, unsalted butter, cold, cut into 1/2-inch cubes (1 1/2 sticks), egg yolk, vanilla extract, cream cheese, softened, lemon juice, sugar (6 oz)

whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

cheesecake, whole graham crackers, butter, cream cheese, room temperature, sugar, flour, lg. eggs, sour cream, irish cream, vanilla, glaze, whipping cream, semisweet chocolate chips