12755 vanilla cream bake Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

vegetable shortening, white sugar, brown sugar, eggs, flour, bananas, baking soda, salt, baking powder, vanilla, cream cheese, instant pudding mix (cheesecake, vanilla, or banana cream)

sugar, all-purpose flour, salt, milk, slightly beaten egg yolks, butter or 2 tbsp oleo, vanilla, baked pastry shells, egg whites (for meringue), cream of tartar, vanilla, sugar

water, cornstarch, sweetened condensed milk, egg yolks, beaten, butter, vanilla, baked pie crusts (pastry or graham cracker), egg whites, cream of tartar, vanilla, sugar

all-purpose flour (9 oz), baking powder, sugar, salt, cold unsalted butter , cut into cubes, heavy cream, egg, slightly beaten, pure vanilla extract, milk or 2 tsp cream, divided, sparkeling sugar, for the top

fat ricotta cheese, light cream cheese, softened, egg yolk, granulated sugar, flour, vanilla, grape-nuts cereal, flour, brown sugar, ground cinnamon, vegetable oil, water, granulated sugar, vegetable oil, egg, egg white, vanilla, flour, baking powder, ground cinnamon, light sour cream, light strawberry jam

all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, salt, vegetable oil, buttermilk, eggs, vanilla extract, baking soda, water, shortening, white sugar, milk, water, vanilla extract, salt, sugar

flour, salt, baking powder, walnuts, butter, sugar, eggs, cocoa, vanilla, cream cheese, egg, flour, butter (optional), sugar, vanilla or 1 tsp almond flavoring

flour, baking powder, salt, butter, cocoa, sugar, eggs, vanilla, cream cheese, softened, sugar, egg, vanilla

butter, cream cheese, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, milk, brown sugar, flour, butter, cinnamon

nonstick vegetable spray , for coating parchment, eggs, separated, sugar, vanilla extract, flour, cocoa powder, baking powder, powdered sugar, vanilla cream filling , recipe follows, bittersweet chocolate, cocoa butter or vegetable oil, butter, vegetable shortening, sugar, vanilla, light corn syrup

canola oil (more for pans ), unbleached all-purpose flour (more for pans ), ground cinnamon, baking soda, ground nutmeg, ground ginger, salt, eggs, lightly packed finely grated carrots, light brown sugar, chopped walnuts, toasted, raisins, vanilla, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, salt

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, sugar, well beaten egg, cream cheese, softened, buttermilk or 2 tbsp yogurt, vanilla, flour, baking soda, baking powder (double acting), salt, cinnamon sugar , as needed

red baking apples like rome beauty , cortland, or gala, juice and finely grated zest of 1 lemon, unsalted butter, softened, dark brown sugar, dried currants, broken walnut pieces, toasted, six 3-inch whole cinnamon sticks, apple cider, dark rum , cider, or water, suggestions : whipped cream, or vanilla or cinnamon ice cream

shortening, granulated sugar, eggs, pumpkin, flour, cinnamon, baking powder, vanilla, ginger, baking soda, chopped pecans, cream cheese softened, butter, powdered sugar, chopped pecans

baked 9 inch pie shell, sugar, cornstarch, salt, milk, slightly beaten egg yolks, butter (or maragaine), vanilla, egg whites, cream of tartar, sugar