111617 vanilla cotta pot Recipes

vanilla ice cream, cream, icing sugar, boysenberries in syrup, drained, chocolate chips, cocoa for dusting

vanilla extract, egg white, sliced almonds, pecan halves, macadamia nuts, sugar, kosher salt, ground cinnamon, ground allspice, ground cardamom

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

vanilla bean, heavy cream, whole milk, sugar, sugar, light corn syrup, salt, egg yolks

vanilla beans, split and scraped, orange zest, cracked black pepper, brown sugar, cider vinegar, bay leaves, bourbon, pork loin, trimmed and cleaned (about 6 lb), chopped pecans, butter, chopped trinity (equal amounts onion, celery, green pepper, finely diced, chopped garlic, cayenne pepper, flour, pork marinating liquid, chicken stock, sweet potatoes, peeled and cut into chunks, sour cream, bourbon, brown sugar, syrup, salt and white pepper

vanilla ice cream softened, chocolate covered peppermint patties, popsicle sticks, chopped chocolate pieces

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

vanilla bean, split, low-fat milk, sugar, cornstarch, water, egg yolk, lightly beaten, reduced-calorie margarine

vanilla bean pods (seeds already scraped for another recipe), sugar

vanilla bean , split lengthwise, low-fat milk, sugar, low-fat buttermilk, evaporated skimmed milk

vanilla bean, milk, egg yolks, sugar, cornstarch, brandy or liqueur (optional; see notes)