163 vanilla cool oreos Recipes

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

oreo double stuff cookies, butter, cream cheese, sugar, vanilla, cool whip

cream cheese, room temperature, powdered sugar, milk, vanilla, cool whip, oreo cookies, crushed into chunks, butter, room temperature, instant vanilla pudding (small size)

baked pie shell, egg yolks, eagle brand condensed milk, vanilla, crushed oreo cookies, cream (not cool whip)

oreo cookies (crumbled ), cool whip, cream cheese (cut into little pieces), instant vanilla pudding

vanilla ice cream, pistachio pudding mix, butter, milk, oreo cookies, cool whip

oreo cookies, melted butter, soft vanilla ice cream, cool whip, chocolate fudge topping

oreo cookies, crushed, margarine, melted, vanilla ice cream, chocolate fudge topping, peanuts, cool whip topping

oreo cookies, crushed, cool whip, thawed, hot fudge, vanilla ice cream

oreo cookies (3-roll package), melted butter, vanilla ice cream, softened, hot fudge, heated, cool whip , non-dairy topping defrosted, chopped toasted mixed nuts (optional), maraschino cherry , optional

cream cheese, sugar, sour cream, vanilla, eggs, oreo cookies, roughly chopped, sour cream, powdered sugar, vanilla, cool whip, chocolate syrup , to drizzle over top of cakes

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), orange sherbet, softened, vanilla ice cream, softened, oreo cookies, cool whip, chocolate curls (to garnish ), syrup (to garnish ), candied orange peel (to garnish )

vanilla pudding, cool whip, cream cheese, powdered sugar, butter, milk, vanilla, oreo cookies

oreos, instant vanilla pudding, cream cheese, milk, powdered sugar, cool whip