43 vanilla coffee blend Recipes

unsalted butter, softened, vegetable shortening, splenda sugar blend for baking or 1 cup granulated sugar, splenda brown sugar blend or 1 cup brown sugar, eggs, vanilla, instant coffee granules, baking soda, baking powder, kosher salt, all-purpose flour, whole wheat pastry flour or 1 cup all-purpose flour, rolled oats, dried cranberries or 1/2 cup raisins, chocolate chips, chopped toasted walnuts or 1/2 cup chopped toasted pecans or 1/2 cup chopped toasted macadamia nuts, sweetened flaked coconut

all-purpose flour, unsweetened cocoa powder, sugar, salt, well-chilled unsalted butter, cut into 12 pieces (1 1/2 sticks), cold strong coffee, semisweet chocolate, melted, sugar, unsalted butter, melted (1/4 stick), milk, coffee liqueur, chopped walnuts, toasted, eggs, beaten to blend, powdered sugar, coffee (optional) or vanilla ice cream (optional)

eggs, egg whites, buttermilk, strong brewed coffee, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, brown sugar, baking powder, baking soda, salt, cherry juice blend, port wine or additional cherry juice blend, dried tart cherries, honey, salt, frozen pitted dark sweet cherries, thawed and halved, cornstarch, water, almond extract, sweetened whipped cream

unsweetened cocoa, flour, whole wheat pastry flour, sugar substitute, like splenda blend, baking soda, baking powder, cinnamon, salt, canola oil mayonnaise, water, strong coffee, powdered sugar, butter or 1/4-3/4 cup margarine, softened, unsweetened cocoa powder, low-fat cream cheese, block style, softened, vanilla, brewed coffee

cream cheese (at room temperature ), unsalted butter (room temperature - 2 sticks) or 16 tbsp unsalted margarine (room temperature - 2 sticks), unsweetened chocolate, melted & cooled, splenda brown sugar blend, eggs, instant coffee granules, pure vanilla extract, pure chocolate flavoring (optional), almond meal (finely ground almonds), dutch-processed cocoa powder, sea salt, baking powder

eggs, separated, butter, softened, sugar blend, unsweetened applesauce, vanilla extract, divided, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, buttermilk, poppy seeds, sugar, reduced-fat sour cream, sugar, baking cocoa, cold brewed coffee, chopped walnuts, toasted

powdered sugar, unsweetened cocoa, butter, vanilla, enough fresh hot coffee (to blend )

butter, melted, semi-sweet chocolate chips, melted, cocoa powder, splenda brown sugar blend, eggs, vanilla, all-purpose flour, instant espresso powder (or granulated instant coffee), baking powder, salt, semi-sweet chocolate chips

whole-wheat flour, all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder , sifted, baking powder, salt, egg, fat free milk, vegetable oil, vanilla extract, semisweet chocolate chips, hot brewed coffee, splenda) no calorie sweetner, chopped walnuts, toasted, sugar , for dusting

king arthur unbleached all-purpose flour, sugar blend, baking cocoa, salt, baking soda, eggs, egg whites, divided, vanilla extract, instant coffee granules, grated orange peel, chopped almonds, toasted, semisweet chocolate chips, water

all-purpose flour, splenda brown sugar blend, cocoa powder, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, eggs, lightly beaten, vanilla extract, hot strong black coffee

neufchatel cheese, softened, butter, softened, unsweetened applesauce, skim milk, eggs, vanilla, flour, baking powder, baking soda, salt, strawberries, sliced, splenda brown sugar blend, walnuts, chopped and toasted

bols advocaat liqueur (creamy blend of egg yolks, aromatic spirits, brandy and a hint of vanilla), kahlua coffee liqueur, frangelico hazelnut liqueur, honey, cream, strawberry, chocolate shavings

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

espresso blend coffee, cold, cocoa, cold (2-3 heaping tsp of unsweetened cocoa to 1 cup of milk), vanilla extract, cream, whipped, sweetened

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, eggs, splenda brown sugar blend, honey, instant espresso or coffee granules stirred into 2/3 cup water, canola or safflower oil, vanilla extract, walnuts (or any variation of mixed nuts)

hot brewed coffee, unsweetened cocoa powder, water, gluten-free all-purpose flour blend, more for dusting pan, baking soda, baking powder, salt, xanthan gum, margerine or shortening, sugar, lg eggs. rm temp, vanilla extract

canola oil, plus more for pans, garfava flour (blend of fava and garbanzo flours), garfava flour (additional), potato starch, arrowroot, unrefined sugar (or 10 tbsp plus 2 tsp agave nectar), baking powder, baking soda, xanthan gum, salt, unsweetened cocoa powder, unsweetened applesauce, pure vanilla extract, brewed coffee or 1/2 cup hot water, vegan gluten-free chocolate chips (such as tropical source or enjoy life)