207 vanilla cinnamon tea Recipes

chai tea teabags, water, vanilla, brown sugar, orange-flavored cream soda, vanilla-flavored cream soda, milk, cinnamon stick, if desired

golden raisins, brandy, mangoes, peeled, pitted, diced, all purpose flour, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, sugar, butter, room temperature, eggs, vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, dried cherries or cranberries, boiling water, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sugar, light corn syrup, vanilla extract, almond extract, half-and-half cream, halved red and green candied cherries , optional

active dry yeast, warm water (110 degrees f/45 degrees cup), lemon, juiced and zested, milk, margarine, softened, salt, white sugar, eggs, beaten, all-purpose flour, ground cinnamon, white sugar, chopped pecans, vanilla extract, sugar

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

eggs, oil, brown sugar, vanilla, rhubarb, chopped, walnuts or 1/2 cup pecans, chopped, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice

all-purpose flour, salt, ground cinnamon, butter, softened, chopped pecans, powdered sugar, vanilla extract, powdered sugar

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, ground cinnamon, self-rising flour, sugar, ground cinnamon

white sugar, cooking oil, eggs, carrots, grated, crushed pineapple, drained, flaked coconut, walnuts, chopped, all-purpose flour, cinnamon, baking soda, salt, vanilla, philadelphia cream cheese (soft ), margarine (1/2 stick), icing sugar, walnuts, chopped, coconut, vanilla

oil, for greasing pan, flour, for coating pan, yellow cake mix (without pudding), vanilla pudding, eggs, combination of cooking oil , dark rum, and cold water, mixed together in equal parts, vanilla extract, ground cinnamon, butter, water, sugar, dark rum, or more to taste

oil, for greasing pan, flour, for coating pan, yellow cake mix (without pudding), vanilla pudding, eggs, combination of cooking oil , dark rum, and cold water, mixed together in equal parts, vanilla extract, ground cinnamon, butter, water, sugar, dark rum, or more to taste

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter

softened butter, powdered sugar, vanilla, flour, cocoa powder, salt, nutmeg, chopped pecans, chocolate hershey chocolate kisses, powdered sugar, cocoa powder, cinnamon

golden raisin, brandy, mangoes, peeled and diced, flour, baking soda, cinnamon, salt, ground ginger, nutmeg, sugar, butter, room temp, eggs, vanilla extract

butter, softened, sugar, unsweetened cocoa powder, water, ground espresso powder, ground cinnamon, vanilla extract, flour, pecans, finely chopped (optional), powdered sugar, unsweetened cocoa powder, ground espresso powder

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

flour, baking powder, cinnamon, salt, egg, dark brown sugar, vanilla, peanut butter, cp milk, raw apples, powder sugar

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk