213 vanilla cheese pound Recipes

vanilla bean (6-7 inches), sugar, cake flour, baking powder, salt, baking soda, unsalted butter, slightly firm, cream cheese, at room temperature , cut into 1-inch pieces, eggs, milk, pure vanilla extract, powdered sugar , for dusting

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

sugar, cream cheese, softened, butter, softened (3 sticks), eggs, room temperature, vanilla flavoring, orange flavoring, lemon flavoring, all-purpose flour , sifted, baking powder, salt

all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

margarine, butter, cream cheese, sugar, vanilla, salt, eggs, cake flour

butter, cream cheese, room temperature, sugar, vanilla extract, eggs, flour, salt

chopped pecans, divided, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted, salt, vanilla

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

butter, shortening, cream cheese, sugar, eggs, cake flour, baking powder, buttermilk, vanilla extract, lemon extract, chopped pecans

softened salted butter, cream cheese, sugar, eggs, all-purpose flour, salt, vanilla extract

all-purpose flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter , sofened, sugar, eggs, pure vanilla extract

butter, room temperature, shortening, granulated sugar, mascarpone cheese or 1 (8 oz) package cream cheese, room temperature, all-purpose flour , sifted before measuring, eggs, vanilla extract, raspberries, strawberry, blueberries, blackberry, sugar, orange liqueur, fresh mint, cake, cream, for garnish, fresh mint sprig, for garnish

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)