103932 vanilla chai cooler Recipes

whole milk, chai tea mixture (see recipe below ), risotto (arborio) rice, plain yogurt, mix tea and milk together and bring to a boil. add rice and cook until soft. cool and fold in yogurt.

reduced-fat milk, chai tea bags, granulated sugar, ground cinnamon, self-rising flour, chilled butter, cut into small pieces, powdered sugar

water, divided, carton (32 oz) chai tea latte concentrate, orange, quartered, divided, turkey (14 to 16 lb), turkey-size oven roasting bags, apple, quartered, canola oil, salt, pepper, king arthur unbleached all-purpose flour

chai tea bags, boiling water, chocolate milk, ice cubes, ground cinnamon, ground nutmeg

ajowan seeds, dried mint, whole cardamom pod, dried rose petals, whole fennel, whole cinnamon sticks, dried ginger, fine granulated sugar, pure vanilla extract

chai tea teabags, water, vanilla, brown sugar, orange-flavored cream soda, vanilla-flavored cream soda, milk, cinnamon stick, if desired

butter, caster sugar, eggs, lightly beaten, vanilla essence, self raising flour, milk, cinnamon, ground, nutmeg, ground, icing sugar, vanilla essence, milk, cinnamon

vegetable oil cooking spray, all-purpose flour, ground ginger, salt, unsalted butter, room temperature, sugar, egg yolk, minced crystallized ginger, cream cheese, room temperature, sugar, mascarpone cheese (italian cream cheese), eggs, egg yolks, ground ginger, ground cardamom, vanilla extract, ground allspice, salt, ground black pepper, sour cream, sugar, vanilla extract

sugar, butter or margarine, room temp, prperared chai tea, cooled or use water, milk, vanilla, eggs, flour, baking powder, ground cardamom , i used more, salt- i used less, cinnamon , i used more, i used more, glaze, powder sugar, vanilla, milk, ground cinnamon to taste

cream, milk, chai tea bag, egg yolks, granulated sugar, brown sugar

darjeeling tea leaves, extra large egg yolks, beaten, brown sugar, heavy cream, chai spice powder, light brown sugar, cardamom, cinnamon, black pepper corns

bittersweet chocolate, finely chopped, heavy cream, loose chai tea leaves, honey graham cracker squares (2 1/2-inch squares), marshmallows or 16 jumbo, special equipment : 8 metal skewers

part chai tea concentrate, part whole milk, star anise, cognac/brandy, dekuyper buttershots liqueur or butterscotch schnapps, graham cracker, crushed and powdered

tea bag chai tea, water, milk, bourbon, amaretto (an almond-flavored liqueur), grand marnier (an orange-flavored liqueur), lemon wedge

milk, chai tea bags, granulated sugar, ground cinnamon, self rising flour, chilled butter, cut into small pieces, powdered sugar

boiling water, chai tea bags, all-purpose flour, baking soda, salt, ground cinnamon, style fat-free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar

water, blanched almond, cardamom pods, peppercorn, cinnamon stick, fresh ginger, peeled slice, fennel seed, green tea powder (must be matcha but f. didn tsp recognise, i use matcha superior from teaopia), alcohol free vanilla (i buy ours from the health food shop), local raw honey , to taste

vegetable oil cooking spray, all-purpose flour, ground ginger, salt, unsalted butter, room temperature, sugar, egg yolk, minced crystallized ginger, cream cheese, room temperature, sugar, mascarpone cheese (italian cream cheese), eggs, egg yolks, ground ginger, ground cardamom, vanilla extract, ground allspice, salt, ground black pepper, sour cream, sugar, vanilla extract