242 vanilla cake with sprinkles Recipes

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

sugar, oil, eggs, vanilla, all-purpose flour, salt, baking soda, baking powder, cinnamon, cocoa , measured then sifted, warm flat cola drink, chocolate chips, melted and cooled, shortening, unsalted butter or 3/4 cup unsalted margarine, vanilla, cocoa , measured then sifted, sugar , measured then sifted, up to 4, water or 1/2 cup cola or 1/2 cup half-and-half, gold chocolate coins, colored sprinkles or candy sprinkles

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, boiling water, cold water, cold milk, vanilla instant pudding mix, green sprinkles

red velvet cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready-made cream cheese frosting (3/4 of a can), kroger brand vanilla candy coating, red white and blue candy sprinkles

superfine sugar , plus some for sprinkling (i use caster sugar), semisweet chocolate, chopped (i use good quality dark chocolate), unsalted butter , cut into pieces, vanilla extract, eggs, separated, flour , sifted, salt, sugar, for dusting (i use icing mixture )

white cake mix, egg whites, vegetable oil, water, vanilla pudding mix, cake decorating gel, candy sprinkles

shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, shortening, butter or 1/2 cup margarine, softened, sugar, divided, salt, vanilla extract, almond extract, milk, your desired color of paste food coloring, colored sprinkles, decorating bag, ziploc bag, pastry dough, tip- # 98 shell and # 5 round, black licorice

yellow butter recipe cake mix, mandarin oranges (undrained ), shredded coconut (you ll need just a little extra to sprinkle on top of cake too), vegetable oil, eggs, cool whip, crushed pineapple (undrained ), instant vanilla pudding

chocolate cake mix (regular size), white cake mix (regular size), nutter butter cookies, shortening, butter, softened, sugar, milk, vanilla extract, milk chocolate candy bar (1.55 oz), orange m &m miniature baking bit, orange liquid or paste food coloring, golden grahams cereal, orange-striped fruit gum, chocolate sprinkles, gold rock candy, x 10-inch serving board or platter, purple gift wrap, clear cellophane

yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, vanilla, butter, softened, cream cheese, softened, sugar, vanilla extract, candy sprinkles

bisquick, yellow cake mix, candy sprinkles, milk, vanilla, eggs, powdered sugar, milk, vanilla

orange cake mix, instant vanilla pudding mix, whole eggs, cooking oil, galliano liqueur, orange juice, vodka, glaze, powdered sugar, tb vodka, tb galliano, sprinkle the cake with just powdered sugar)

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, boiling water, cold water, cold milk, vanilla instant pudding mix, green sprinkles

eggs, separated, room temperature, cake flour , sifted, baking powder, salt, butter, unsalted, room temperature, sugar, divided, vanilla extract, milk, room temperature, cream of tartar, butter, unsalted, softened, icing sugar (confectioners ), whipping cream (35%), vanilla extract, water, salt, cream cheese, softened, room temperature, butter, unsalted, softened, icing sugar, vanilla extract, lolly pop stick, white candy coating, candy sprinkles

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)