565 vanilla cake fudge Recipes

unsweetened cocoa, sugar, butter or 1/2 cup margarine, melted, eggs, lightly beaten, self-rising flour, vanilla extract, chopped pecans, toasted, powdered sugar

unsweetened cocoa, sugar, butter or margarine, melted, eggs, lightly beaten, self-rising flour, vanilla extract, chopped pecans, toasted, powdered sugar

granulated sugar, butter, melted, instant coffee granules , dissolved in, warm water, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, chopped nuts (optional), your favorite butter cream icing

fudge brownie mix, cream cheese, margarine, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, prepared chocolate frosting (optional)

brown sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, milk, butter, melted, vanilla, unsweetened cocoa, brown sugar, boiling water

fudge brownie mix (13-inch x 9-inch pan size), water, unsweetened applesauce, canola oil, eggs, carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper, fresh strawberries, hulled and sliced, fresh blueberries, fresh raspberries

margarine, 1 cube (i have no idea how much a cube is, but that s what the recipe says), water, shortening, cocoa, flour, sugar, eggs, baking soda, cinnamon, buttermilk, vanilla

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

chocolate fudge cake mix (regular size), vanilla extract, currant jelly, warmed, heavy whipping cream, semisweet chocolate, chopped, vanilla frosting, fresh raspberries

chocolate fudge cake mix (regular size), ripe banana, mashed, butter, cubed, water, sugar, divided, baking cocoa, ripe banana, mashed, vanilla extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (in the box), evaporated milk, semi-sweet chocolate baking squares, sugar, vanilla

sugar, unsweetened cocoa powder , sifted, water, butter, room temperature (1 stick), sugar, eggs, room temperature, vanilla, all-purpose flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, granulated sugar, baking powder, salt, low-fat milk, vegetable oil, coffee-flavored liqueur or 2 tbsp black coffee, vanilla extract, light brown sugar, boiling water, sugar , for dusting

butter, softened, powdered sugar, unsweetened chocolate, melted, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

toasted almonds, chocolate chips, chocolate fudge cake mix, chocolate fudge instant pudding mix, butter, cocoa, water, powdered sugar, vanilla, eggs, sour cream, water, oil, vanilla, almond extract

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo