116 vanilla buttermilk ice milk Recipes

all-purpose flour, cocoa powder, baking soda, salt, shortening, sugar, eggs, vanilla, buttermilk, kirsch, unsalted butter, icing sugar, salt, espresso, fresh black cherries, heavy whipping cream, vanilla, kirsch, dry milk, icing sugar, shaved dark chocolate

all-purpose flour, old fashioned oats, light brown sugar, ground ginger, ground cinnamon, salt, baking powder, baking soda, butter, cold and cut into pieces, lemon , zest of, dried cranberries (optional), buttermilk, molasses, pure vanilla extract, egg, milk or 1 tbsp cream, icing sugar , sifted, pure maple syrup, milk

shortening, sugar, eggs, vanilla, buttermilk, all-purpose flour, baking powder, baking soda, salt, butter or 2 tbsp margarine, milk, vanilla, icing sugar, shredded coconut (optional)

eggs, sugar, butter, soft, vegetable oil (safflower or canola), cocoa , packed, buttermilk, vanilla, flour, baking powder, baking soda, boiling water, chocolate chips, butter, soft, icing sugar, cocoa, vanilla, milk, coffee, hot

vegetable oil, sugar, brown sugar, eggs, flour, baking powder, baking soda, salt, nutmeg, cinnamon, buttermilk, vanilla, pecans, finely chopped (optional), caramel icing, butter, brown sugar, evaporated milk, powdered sugar , plus 1/4 cup if needed

cake, flour, sugar, salt, soda, margarine, water, smooth peanut butter, eggs, beaten, vanilla, buttermilk ( or 1/2 cup. milk + 1tsp. vinegar), chopped peanuts (optional), peanut butter icing, margarine, smooth peanut butter, milk, powdered sugar, vanilla

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

all-purpose flour, sugar, salt, baking soda, baking cocoa, water, vegetable oil, butter, cubed, eggs, buttermilk, vanilla extract, caramel icing, brown sugar, butter, cubed, milk, sugar

granulated sugar, butter flavor shortening, eggs, separated, bananas, peeled and sliced, baking soda, buttermilk, all-purpose flour, baking powder, salt, vanilla, granulated sugar, vegetable shortening, unsalted butter, at room temperature, cook & serve vanilla pudding mix (not instant ), milk, vanilla

all-purpose flour, baking soda, salt, shortening, brown sugar, vanilla, egg yolks, buttermilk, egg whites, milk, flour, butter, sugar, vanilla

coconut, hulled and peeled , milk reserved, unsweetened coconut milk, whole milk, egg yolks, sugar, crema , recipe follows, vanilla extract, heavy cream, buttermilk

flour, granulated sugar, eggs, shortening, baking soda, salt, vanilla, buttermilk, water, creamy peanut butter, icing, powder sugar, margarine softened, vanilla, milk, creamy peanut butter

margarine, shortening, cocoa, boiling water, flour, sugar, buttermilk, baking soda, cinnamon, eggs, salt, vanilla, chocolate icing, margarine, cocoa, milk, powdered sugar, vanilla, chopped nuts (optional)

milky way bars, margarine, white sugar, eggs, baking soda, vanilla, buttermilk, cake flour, icing, evaporated milk, granulated sugar, egg yolks, margarine, vanilla, coconut, chopped pecans

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

flour, baking soda, baking powder, salt, sugar, shortening, eggs, buttermilk, boiling water, vanilla, cocoa, milk, flour, salt, shortening, sugar, vanilla, powdered sugar

coarsely chopped and mashed according to preference fresh strawberries, sugar, fat-free sweetened condensed milk, low-fat milk, low-fat buttermilk, vanilla extract, fresh blueberries , for garnishing, light whipped topping, for garnishing

flour, sugar, salt, butter, water, vegetable oil, cocoa, buttermilk, eggs, baking soda, vanilla extract, icing, butter, cocoa, milk, vanilla, powdered sugar