104 vanilla buttercream shortening Recipes

vegetable shortening (crisco ), butter, softened, sugar (sifted), milk, vanilla extract

shortening, soy margarine, icing sugar, fresh lemon juice, grated lemon zest, vanilla essence

white cake mix (regular size), tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, lollipop sticks, shortening, water, vanilla extract, sugar, meringue powder, red and blue colored sugar, coarse sugar, red and blue paste food coloring, light corn syrup

unsalted butter, softened, vegetable shortening, vanilla extract, sugar , sifted, milk , or as needed, sweetened flaked coconut, divided, chopped pecans

shortening, sugar, salt, vanilla extract, heavy whipping cream

shortening, vanilla (clear is a must so your colors come out clean and the white frosting stays white), butter flavoring, powdered sugar , sifted, rice milk, light corn syrup

shortening, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon , cloves and ginger, sugar, butter, softened, vanilla extract, lemon extract, butter flavoring, milk

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

shortening, soy margarine, unsweetened cocoa powder , sifted, icing sugar , sifted, icing sugar , sifted, soya milk, peppermint extract, vanilla essence

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

butter or margarine, softened, shortening, vanilla extract, almond extract, salt, powdered sugar, whipping cream

unsalted butter, shortening, salt, clear vanilla, icing sugar, very cold milk

powdered sugar, shortening or 1/2 cup butter, vanilla (or other flavoring), salt (none if using ed butter), milk or 1/4-1/3 cup cream

shortening, powdered sugar, salt, vanilla extract, heavy whipping cream

powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch