515 vanilla butter cream pound cake Recipes

unsalted butter, softened, butter-flavored shortening, sugar, eggs, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking powder, heavy whipping cream, crushed peppermint candies, sugar, unsalted butter, melted, vanilla extract, salt, heavy whipping cream, crushed peppermint candies

sugar, butter, softened, eggs, room temperature, cake flour , sifted twice, whipping cream (heavy cream), vanilla extract

dry breadcrumbs, cake flour , about 1 lb, salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

dry breadcrumbs, cake flour (about 1 lb), salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

unsalted butter, cream cheese, sugar, eggs, cake flour (divided ), vanilla extract, lemon extract, rum flavoring, butter flavoring, coconut flavoring

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

butter, shortening, cream cheese, sugar, eggs, cake flour, baking powder, buttermilk, vanilla extract, lemon extract, chopped pecans

butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla

unsalted butter, softened , plus additional for buttering pan, cake flour (not self-rising; sift before measuring) plus additional for dusting, salt, sugar, eggs , at room temperature 30 minutes, vanilla, heavy cream

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional

unsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)

dry breadcrumbs, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, fat-free milk, dark rum, vanilla extract, fat-free sour cream, brown sugar, dark rum, water, butter

floured cooking spray, butter, cream cheese, sugar, eggs, all-purpose flour (recommended : white lily), vanilla extract, lemon extract, orange extract, crushed pineapple, drained, cream cheese, butter, vanilla extract, lemon extract, orange extract, sugar (more or less depending on desired frosting consistency), coconut

butter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract

all-purpose flour, cake flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted