6301 vanilla butter cream cake Recipes

  • Peanut Butter Gooey Cake
    chocolate cake mix, egg, butter, melted and
    6 More
    chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar
    1 hour 20 min, 9 ingredients
  • Baileys Irish Cream Cake
    flour, sugar, baking powder , plus, baking powder, salt and
    13 More
    flour, sugar, baking powder , plus, baking powder, salt, shortening, baileys irish cream, milk, eggs, vanilla extract, cream cheese, softened, butter or 1 tbsp margarine, vanilla extract, powdered sugar, baileys irish cream, white chocolate chips, baileys irish cream, powdered sugar
    1 hour 5 min, 18 ingredients
  • Turtle Ice Cream Cake
    flour, chopped pecans, lightly packed brown sugar, oatmeal and
    3 More
    flour, chopped pecans, lightly packed brown sugar, oatmeal, margarine, melted , or use butter, caramel ice cream topping, vanilla ice cream, softened
    18 min, 7 ingredients
  • Cookie Ice Cream Cake
    chocolate chip cookies, butter, melted and
    3 More
    chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened
    35 min, 5 ingredients
  • Vanilla Poppy Seed Cake
    butter, sugar, eggs, separated, sour cream, baking soda and
    3 More
    butter, sugar, eggs, separated, sour cream, baking soda, flour, vanilla, poppy seeds
    1 hour 30 min, 8 ingredients
  • Checkerboard Ice Cream Cake
    cream-filled chocolate sandwich cookie crumbs, sugar and
    3 More
    cream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, vanilla ice cream, softened, chocolate ice cream, softened
    30 min, 5 ingredients
  • Oreo Ice Cream Cake
    oreo cookies (3-roll package), melted butter and
    5 More
    oreo cookies (3-roll package), melted butter, vanilla ice cream, softened, hot fudge, heated, cool whip , non-dairy topping defrosted, chopped toasted mixed nuts (optional), maraschino cherry , optional
    40 min, 7 ingredients
  • Oreo Ice Cream Cake
    oreo cookies, unsalted butter, melted and
    1 More
    oreo cookies, unsalted butter, melted, vanilla ice cream, softened
    1 hour 20 min, 3 ingredients
  • Lemon Cream Cake
    lemon cream cake and
    24 More
    lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar
    30 min, 25 ingredients
  • Spiced Carrot Cake With Vanilla Bean-cream Cheese ...
    carrot cake, unbleached all-purpose flour (12 1/2 oz) and
    19 More
    carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz
    40 min, 21 ingredients
  • Vanilla Cake With Strawberry Cream Frosting
    cream cheese, room temperature and
    16 More
    cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake flour, salt, baking powder, baking soda, sugar, unsalted butter , room temerature, eggs, vanilla extract, sour cream, seedless strawberry jam, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups)
    1 hour 15 min, 17 ingredients
  • Vanilla Wafer Coconut Cake Vanilla Wafer Coconut Cake
    butter, softened, sugar, eggs, vanilla wafers, crushed and
    4 More
    butter, softened, sugar, eggs, vanilla wafers, crushed, milk, flaked coconut, chopped pecans, cream or ice , optional
    15 min, 8 ingredients
  • Peanut Butter Mousse Cake Peanut Butter Mousse Cake
    oreo cookie crumbs, chopped peanuts, separated and
    8 More
    oreo cookie crumbs, chopped peanuts, separated, granulated sugar, separated, butter, melted, heavy cream, separated, creamy peanut butter (18 oz jar), cream cheese, softened, powdered sugar, vanilla, semisweet chocolate pieces
    6 hour 15 min, 10 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Cream Sherry Cake Cream Sherry Cake
    butter recipe cake mix (i use a vanilla cake mix) and
    10 More
    butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar
    55 min, 11 ingredients
  • Vanilla Cream Cheese Sheet Cake With Fudge Frostin... Vanilla Cream Cheese Sheet Cake With Fudge Frostin...
    cake, butter, cream cheese; softened, sugar, eggs, vanilla and
    6 More
    cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips
    30 min, 12 ingredients
  • Best Ever Italian Cream Cake Best Ever Italian Cream Cake
    shortening, room temperature and
    13 More
    shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted
    45 min, 14 ingredients
  • Ice Box Cafe Peanut Butter Ice Cream Cake Ice Box Cafe Peanut Butter Ice Cream Cake
    oil, sugar, eggs, vanilla extract, milk and
    10 More
    oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake
    1 hour 30 min, 15 ingredients




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