310 vanilla brulee Recipes

eggs, lightly beaten, heavy cream, milk, fresh orange juice, light brown sugar, vanilla extract, orange zest, salt, grand marnier (optional), brioche bread, each 1 3/4 inches thick, unsalted butter, and serving (for cooking ), granulated sugar, maple syrup , for serving

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

heavy cream, vanilla beans or 1 tsp vanilla extract, sugar, egg yolks, salt, sugar

egg whites, fat-free evaporated milk, light vanilla soymilk, brown sugar, powdered french vanilla fat free non-dairy coffee creamer, vanilla extract, splenda sugar substitute

heavy cream, egg yolks, green tea bags, sugar, vanilla extract or 1 vanilla bean

egg yolks, sugar, vanilla beans or 1/2 tsp vanilla extract, heavy cream or 1 1/2 cups 15% cream, sugar , to caramelize

water, steel cut oats ( are oats that have not been rolled), pecan pieces, golden raisin, brown sugar, milk, vanilla beans, scraped or 1 tsp pure vanilla extract

vanilla vodka, white chocolate liqueur, butterscotch schnapps, heavy cream

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar

fat-free liquid egg substitute (like original egg beaters), fat-free evaporated milk, fat-free half-and-half, brown sugar (not packed), brown sugar (not packed), coffee-mate sugar free french vanilla powdered coffee creamer, vanilla extract, granulated sugar

graham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)

egg whites, ground almonds, icing sugar, caster sugar (superfine), caster sugar, extra (superfine), double cream (heavy cream in u.s.a.), egg yolks, sugar, vanilla extract (the original recipe says a pinch of powdered vanilla but i don tsp know where to get that, unless it m), demerara sugar, for sprinkling on top

heavy cream, milk, egg yolks, vanilla bean (or 1 tsp vanilla extract), sugar, with extra for the topping

freshly ground coffee or crushed coffee beans, heavy cream, half-and-half, vanilla bean , split lengthwise, or 1/8 tsp pure vanilla extract, egg yolks, granulated sugar, coarse sugar , raw sugar, or demerara sugar, an 8 to 9-inch square baking dish, preferably not aluminum, a hot-water bath, spoons , preferably long-handled, a kitchen torch

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg yolk, egg yolks, granulated sugar, heavy cream, cold, superfine sugar

whipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed

heavy cream, granulated sugar, egg yolks, vanilla extract (or 1/2 tsp vanilla beans), dark semi-sweet chocolate, heavy cream, macadamia nuts, grated fresh ginger, nutmeg, ground mace, light brown sugar, granulated sugar