202 vanilla and challah Recipes

raisins, dark rum, split for soaking raisins and for sauce, unsweetened butter, diced challah, mango, peeled cored and diced, eggs, milk, flaked coconut, grated ginger, vanilla extract or 1/2 vanilla bean, scraped from pod, light brown sugar, cinnamon, grated nutmeg, unsalted butter, brown sugar, heavy cream, flaked coconut, mango , slices

butter, egg bread or 1 lb plain croissant, cut or torn into roughly 2 inch pieces (challah), peaches, peeled and sliced (my dd used frozen peaches), egg yolks, sugar, heavy cream (you can use half & half), salt, vanilla, vanilla ice cream, for topping

qts. cubed (1/2-in.) brioche or seedless challah (about 12 oz.), pink lady or golden delicious apples (6 lbs. total), or some of each, light brown sugar, dark molasses, butter, melted and cooled, eggs, half-and-half, ground ginger, vanilla extract, nutmeg, coarsely chopped pecans, cranberries, cut in half, vanilla ice cream

melted unsalted butter, melted vanilla ice cream (or any flavor, regular or low fat ), eggs, cinnamon, challah, cut into thick slices about 3/4-inch wide (or brioche or other good white bread), maple syrup, vanilla, cinnamon, bananas, peeled , cut in half lengthwise, then sliced

eggs, half-and-half, sugar, cinnamon, vanilla extract, lemon extract, orange extract, brioche bread (1-inch thick ) or 6 -8 slices challah (1-inch thick), unsalted butter, light brown sugar, ripe bananas , cut into 1-inch slices on the bias, cinnamon sugar, plus more for sprinkling, toasted pecan pieces

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

cream cheese, softened, strawberry preserves, orange zest, eggs, milk, vanilla extract, orange liqueur (recommended : grand marnier), texas toast style bread , challah, or other thick-sliced bread, butter, recipe strawberry cream cheese sauce , recipe follows

eggs, milk, sugar, ground cinnamon, pure vanilla extract, cream cheese, dark chocolate chips, diced banana, orange juice, sugar, pure vanilla extract, sugar, water, cinnamon sticks, butter , as needed, thick) pieces challah bread, vanilla ice cream , for serving, optional, fresh berries , for serving, optional

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes (6 packed cups), unsalted butter, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, nutmeg, sugar, egg yolks, sugar, milk, vanilla extract

pecan halves, brioche bread or 1 lb challah, crust removed, cut into 1-inch cubes, whole milk, heavy cream, granulated sugar, vanilla extract, bittersweet chocolate, chopped, kosher salt, whole eggs, egg yolks, marshmallows, half-and-half, granulated sugar, egg yolks, vanilla extract, freshly grated nutmeg, brandy

whole milk, heavy cream, vanilla bean, split and scraped , or a few drops pure vanilla, extract, mint, 1 sprig, leaves only , reserved for garnish, freshly grated zest of 1 lemon, sugar, gelatin sheets or 1 packet unflavored knox gelatin, brioche or challah bread, cut 1/3-inch thick, fresh blueberries

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit

water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche

lightly packed cubed challah (3/4 inch) or 4 cups french bread, firm ripe bananas, milk, light brown sugar, cinnamon, nutmeg, eggs, room temperature, whipping cream, light brown sugar, bourbon or 1 tbsp dark rum, if desired, vanilla, salt, sugar, coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt

eggs, beaten, light brown sugar , packed, cinnamon, ground, pure vanilla extract, salt, whole milk, heavy cream, loaves challah, cut into 1-inch cubes, macadamia nuts, chopped, unsalted butter, light brown sugar , packed, cinnamon, ground, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, granulated sugar, whole milk, heavy cream, vanilla bean, split and seeded, white chocolate, chopped, sugar, cornstarch, egg yolks, heavy cream

strawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping

recipe brioche or 1/2 large bakery challah (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, semisweet chocolate, chopped, eggs, granulated sugar, dried cherries, sugar, white chocolate sherbet , recipe follows, white chocolate, sugar, milk, water, vanilla bean, split