940 vanilla almond ice Recipes

  • Almond Bar Mocha
    vanilla ice cream, mont blanc kahlua, almond syrup and
    2 More
    vanilla ice cream, mont blanc kahlua, almond syrup, toasted almond, ice
    10 min, 5 ingredients
  • Almond Ice Cream
    vanilla ice cream, ground blanched almond and
    1 More
    vanilla ice cream, ground blanched almond, drops almond extract
    10 min, 3 ingredients
  • Almond Ice Cream Cups
    vanilla ice cream, softened and
    4 More
    vanilla ice cream, softened, semisweet mini chocolate chips, almond extract, cool whip, crushed cookie
    2 hour 10 min, 5 ingredients
  • Almond Butter Cake
    all-purpose flour, salt, granulated sugar and
    13 More
    all-purpose flour, salt, granulated sugar, unsalted butter, frozen, ice water, pure almond paste (2 oz), granulated sugar, unsalted butter, softened, egg, vanilla, almond extract, all-purpose flour, whole almond or a dried bean, such as a lima bean, egg, milk, confectioners sugar for dusting
    5 hour 15 min, 16 ingredients
  • Almond Icing
    water, almond extract, vanilla extract, salt and
    1 More
    water, almond extract, vanilla extract, salt, powdered sugar
    5 ingredients
  • Peach Almond Ice Cream
    almonds , soaked overnight, discard soaking water, water and
    5 More
    almonds , soaked overnight, discard soaking water, water, peaches, dates, drops stevia, vanilla extract, lemon juice
    5 min, 7 ingredients
  • Vanilla Cherry Ice Cream
    heavy cream, milk, white sugar, vanilla extract and
    2 More
    heavy cream, milk, white sugar, vanilla extract, almond extract, fresh cherries, pits removed and cut in half
    3 hour 15 min, 6 ingredients
  • Apricot & Almond Ice Cream Domes
    dried apricot halves (6 1/2 oz, roughly chopped ) and
    3 More
    dried apricot halves (6 1/2 oz, roughly chopped ), apricot nectar (250ml - 8 fl oz), low-fat vanilla ice cream (low gi, softened), almonds (flaked 25 g - 1 oz, toasted )
    30 min, 4 ingredients
  • Kourambiethes (Greek Almond Shortbreads)
    unsalted butter, almonds, plain flour, baking powder and
    6 More
    unsalted butter, almonds, plain flour, baking powder, icing sugar , sifted, egg yolk, vanilla, ouzo, almond meal, icing sugar (extra , for dusting)
    16 min, 10 ingredients
  • Almond Ice Cream Balls Almond Ice Cream Balls
    natural sliced almonds, vanilla ice cream and
    4 More
    natural sliced almonds, vanilla ice cream, frozen raspberries, granulated sugar, cherry flavored liqueur, mint sprigs for garnish
    5 min, 6 ingredients
  • Vanillekipferln (German almond crescent cookies) Vanillekipferln (German almond crescent cookies)
    vanilla beans, icing sugar, flour, salt, butter and
    2 More
    vanilla beans, icing sugar, flour, salt, butter, ground almonds, icing sugar , for sprinkling on the finished cookies (optional)
    35 min, 7 ingredients
  • Chickpea-Almond Ice Cream Chickpea-Almond Ice Cream
    almond milk, soy cream, powdered sugar (heaped tbsp) and
    3 More
    almond milk, soy cream, powdered sugar (heaped tbsp), powdered chickpeas (heaped tbsp, available at any persian store), ground almonds (heaped tbsp), vanilla sugar
    4 hour 5 min, 6 ingredients
  • Vanilla Philly Frosting Vanilla Philly Frosting
    cream cheese, milk, icing sugar, few drops vanilla .. and
    1 More
    cream cheese, milk, icing sugar, few drops vanilla .., sub vanilla for almond extract )
    5 ingredients
  • Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crust Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crust
    plain fat-free yogurt, drained and
    5 More
    plain fat-free yogurt, drained, almond milk (unsweetened , original), jello instant vanilla pudding mix, oreo cookie pie crusts , half of, pecans (chopped ), caramel topping
    4 hour , 6 ingredients
  • Icing (for glaze) Icing (for glaze)
    confectioners 10x sugar, milk and
    1 More
    confectioners 10x sugar, milk, vanilla , almond or lemon extract
    2 min, 3 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Almond-Fudge Freeze Almond-Fudge Freeze
    ice, sugar-free vanilla yogurt or 2 cups vanilla ice cream and
    4 More
    ice, sugar-free vanilla yogurt or 2 cups vanilla ice cream, spoonable sugar-free hot fudge topping, almond extract, sugar-free whipped topping, cocoa powder
    5 min, 6 ingredients
  • Italian Almond-Iced Cookies Italian Almond-Iced Cookies
    all-purpose flour, baking powder, salt, eggs, sugar and
    9 More
    all-purpose flour, baking powder, salt, eggs, sugar, vegetable oil, pure vanilla extract, pure almond extract, icing , recipe follows, milk, egg white, sugar, pure almond extract
    25 min, 14 ingredients




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