55 van Recipes

brewed chocolate almond flavored coffee, fresh brewed (use a brand that delivers good chocolate flavor, i use van houtte), coconut extract, almond extract, splenda sugar substitute (to taste), fat-free evaporated milk (optional)

amaretto, creme de noyaux (almond liqueur), chocolate vodka (i use van gogh dutch ), vodka

pork and beans (i use van camps), ground beef, browned and drained, french s french fried onions, divided, catsup, dark brown sugar, prepared mustard, ground mustard, garlic powder, worcestershire sauce

espresso-flavored vodka (van gogh), cinnamon schnapps, baileys irish cream

rashers of bacon , preferably irish back bacon, eggs, good quality pork sausages , such as cumberland sausages, tomatoes, halved, sliced mushrooms, heinz or van de camp baked beans, tube of black pudding (optional, found at some butchers ), butter, salt and pepper to taste

pam original no-stick cooking spray, fire roasted diced tomatoes with garlic, undrained, tomato sauce-no salt added, ranch style beans, undrained, van camp s red kidney beans, drained, rinsed, yellow onion, chopped, green bell pepper, chopped, frozen whole kernel corn, carrots, sliced, gebhardt chili powder, ground red pepper

absinthe, chambord raspberry liquor, lemon juice, cranberry juice

baked beans (i use bushes, can also use pork and beans such as cambells or van camps), ground beef, browned and drained and seasoned, ground pork, browned and drained and seasoned, brown sugar, ketchup, vinegar, worcestershire sauce, onion salt

chilled heavy whipping cream, aged dark rum, cherry heering liqueur, golden brown sugar, freshly brewed coffee, orange, cinnamon stick

chilled heavy whipping cream, aged dark rum, cherry herring liqueur, golden brown sugar, fresh brewed coffee, orange, cinnamon stick

malibu rum, van gogh acai vodka, pineapple juice, cranberry juice, grenadine

bacon, divided, pork and beans, i prefer van camps, pineapple tidbits, drained, onions, chopped, green bell pepper, chopped, soy sauce

bones from sole, fish stock, dry white wine, sole , totaling 1 3/4 lb, rinsed, plus 1 more lb fillets, ground smooth for quenelles, cold water, unsalted butter, flour , sifted, egg and 2 whites, beaten together, freshly ground salt, freshly ground pepper, heavy whipping cream, granny smith apple, peeled and thinly sliced, calvados, curry powder, shrimp, shelled and deveined, soft butter (unsalted ), flour

bacon, coarsely chopped, onion, chopped, van camp s pork and beans, ketchup, spicy brown mustard

white onion(dice fine ), wrights maple bacon(cut into bite size pieces), pineapple (cut into bite size pieces), red bellpepper(diced ), light brown sugar, squirts spicey brown mustard, lrg can pork and beans (the short fat can van camps)

ground beef, browned and drained, water, white vinegar, onion soup mix, van camps pork and beans, ketchup, brown sugar, mustard, garlic, minced, bacon, cooked

pork & beans (van camps), diced onions, light brown sugar, catsup, mustard, worchestershire sauce, garlic powder, liquid smoke, bacon, crumbled