74 valrhona ivoire Recipes

all-purpose flour , plus additional, all-purpose flour , for dusting, cocoa, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra-bitter chocolate, chopped, cream, milk, sugar, egg

dark chocolate , valrhona 70% good chocolate, unsalted butter, softened, caster sugar, cocoa powder, eggs, double cream, after eights after dinner mints

whole milk, half-and-half, bittersweet chocolate, chopped (valrhona is a good choice), nutella, gourmet marshmallow, toasted if desired

dark chocolate, chopped (recommended : valrhona), cream, balsamic vinegar, cocoa powder

butter, plus extra to butter the ramekins, granulated sugar plus 15 tbsp (1 per ramekin), egg whites, cream of tartar, percent semisweet chocolate , such as valrhona, egg yolks, powdered sugar , for dusting, cream, for topping

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

bittersweet chocolate, chopped (valrhona or callebaut), whipping cream, butter, egg yolks, icing sugar, cointreau liqueur or 6 tbsp grand marnier, cocoa powder (for dusting), frozen raspberries, thawed, berry sugar, lemon juice

dark chocolate (preferably valrhona pellets, 64 percent), unsalted butter, softened, white miso (available at most japanese groceries), eggs, powdered sugar, japanese bread flour, all-purpose flour, cocoa powder (preferably valrhona), baking powder, silken tofu, soymilk, unsweetened (preferably vitasoy)

milk, sugar, good quality cocoa powder, good quality bittersweet chocolate (such as valrhona, scharffen berger, or callebaut), water

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

ancho chilies , ground in burr grinder, ground cinnamon, cayenne pepper, heavy cream, kosher salt, valrhona dark bittter chocolate, valrhona cocoa powder, chili powder (ancho)

unsalted butter, plus more to butter the molds, bittersweet chocolate , preferably valrhona 66, eggs, egg yolks, sugar, flour, plus more for dusting

sugar, water, milk, unsweetened chocolate , preferably valrhona, coarsely chopped, egg yolks, shot of espresso

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

clarified butter, cocoa powder, valrhona extra-bitter chocolate, soft butter, eggs, separated, almond flour, cake flour, sugar, valrhona semi-sweet chocolate, bay leaf sauce (recipe follows, bay leaf sauce, sugar, water, vanilla bean, fresh bay leaves

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer

very cold heavy cream, marshmallow fluff, almond-flavored liqueur (such as amaretto), or 1/4 tsp pure almond extract, pure vanilla extract, whole milk, unsweetened coconut milk, good-quality unsweetened cocoa powder (such as valrhona or ghirardelli), plus more for garnish, light brown sugar, good-quality bittersweet chocolate chips (such as callebaut or ghirardelli), pure vanilla extract, fine sea salt, sweetened shredded coconut, lightly toasted