47232 valley ranch crusted scallops spinach rsc Recipes

pasta, cooked and drained (elbow or small shells work fine ), broccoli florets, cauliflower florets, red radish, diced, cucumbers, sliced thin, mayonnaise, hidden valley ranch dressing mix, salt and pepper

greek yogurt (i used oikos but fage would be fabulous too), hidden valley ranch dressing mix (1 packet), hidden valley fiesta ranch dressing mix (1 packet)

hidden valley ranch fiesta dip mix, refried beans, light sour cream, diced green chilies, drained, shredded cheddar cheese, tortilla chips

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch dressing mix

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

extra firm tofu , water-packed (drained and well-pressed to get as much excess moisture out as possible), hot sauce (wing-style , such as frank s), butter, melted, hidden valley ranch dressing mix (the dry seasoning )

boneless skinless chicken breasts, hidden valley ranch dressing mix , packet (and ingredients to make dressing), butter, butter flavored cracker

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )

hidden valley ranch dressing mix, fat free sour cream, cilantro (about 1/3 of a bunch), pickled jalapeno pepper (there are different levels of spice available, so you can make it as spicy as you like!), skim milk

hidden valley ranch dressing mix, cream cheese, shredded sharp cheddar cheese, chopped pecans or 1 cup bacon bits

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

frozen shoestring french fries (i used ore-ida extra crispy fast food fries), hidden valley ranch dressing mix, ketchup, mayonnaise

whole chickens, cut into 8 pieces, whole white onion, water, good quality saffron, hidden valley ranch dressing, olive oil, salt and pepper

nonfat yogurt, plain, nonfat milk, hidden valley ranch dressing mix (1 packet)

sour cream, a small 12 oz package of your fave shreaded cheese. i generally use the mexican blend , but whatever cheese you would like to use will work., hidden valley ranch packet, must say dips., a jar of the bacon pieces. the 1 i use is made by hormel , but i find the bacon pieces does so much better than bacon bits. (which the reciepe called for.)

frozen peas, celery, chopped fresh cauliflower, green onion, diced, sunflower seeds , roasted, crisp cooked crumbled bacon, sour cream, prepared hidden valley ranch dressing, dijon style mustard, garlic, minced

hidden valley ranch buttermilk dressing mix (not dip!!), mayonnaise, fattening buttermilk...the real deal, coarse ground black pepper, paprika, garlic powder, cayenne pepper (it s not overpowering, i promise!!)