17132 valerie perfected french silk Recipes

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

pillsbury refrigerated pie crust , softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or equivalent fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls (optional)

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, prepared 8 inch pastry shell, baked and cooled

sugar, butter, softened, unsweetened chocolate, melted, vanilla extract, milk

butter, white sugar, unsweetened cocoa powder, vanilla extract, eggs, pie crust, baked

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, graham cracker pie crust , 8 inch

whipping cream, semisweet chocolate pieces, butter, sugar, egg yolks, beaten, whipping cream, baked 9 inch pie shell, cream (for serving), chocolate curls (for garnish )

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

french bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese

french-style green beans, almonds, slivered, toasted, lemon , juice of

french bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon

french bread, butter , to taste, garlic cloves, salt , to taste

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

unsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese