197 valentines Recipes

sugar , per bread slice, cinnamon , per slice toast (using a measuring device), white bread, butter (to spread on the toast)

carton plain yogurt (rinse the pot and use as a measure), pot of caster sugar, pot of sunflower oil, eggs, strawberries plus extra for decorating, diced., grated rind of 1 orange ., pot of icing sugar, plus extra for dusting, orange juice, orange food coloring (optional)

king arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, milk, water, butter, divided, eggs, dark brown sugar, chopped blanched almonds, toasted, chopped maraschino cherries, king arthur unbleached all-purpose flour, almond extract, sugar, butter, softened, milk, vanilla extract

butter or margarine, softened, cream cheese, softened, granulated sugar, all-purpose flour, chopped pecans, cherry filling and topping, almond extract

watermelon-flavored hard candies, sugar, water, meringue powder, yard of 1/8-inch-wide satin ribbon in white or the color of your choice, heart-shaped metal cookie cutter

refrigerated sugar cookie dough, cream cheese, sugar, cherry pie filling

all-purpose flour, white sugar, baking soda, salt, honey (optional), milk, butter, softened, vanilla extract, semisweet chocolate chips (optional), vanilla chips, sugar

flour, baking powder, butter, shortening, cream cheese, sugar, eggs, sour cream, baking soda, salt, vanilla

peanut butter, margarine, brown sugar, eggs, flour, baking powder, cinnamon, milk chocolate kiss, powdered sugar

white creme de cacao, white creme de menthe, amaretto, steamed milk, espresso, cinnamon

butter, softened, sugar, egg, lightly beaten, vanilla extract, almond extract, king arthur unbleached all-purpose flour, red decorator s sugar , optional

angel food cake, cut into 1-inch cubes, fresh strawberries, sliced or 3/4 cup raspberries, prepared vanilla pudding, cream or 1/4 cup thawed frozen whipped topping

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

unflavored gelatin (= 2 envelopes), maraschino cherry syrup, pineapple juice, chilled, pineapple juice, heated to boiling, maraschino cherry, lemon, peeled and seeded, sugar, light cream, crushed ice or 2 cups ice cubes, semi-sweet chocolate bit, water, sugar

unflavored gelatin (2 envelopes), maraschino cherry syrup, pineapple juice, chilled, pineapple juice, heated to boiling, maraschino cherry, lemon, peeled and seeded, sugar, light cream, crushed ice or 2 cups ice cubes, semi-sweet chocolate bit

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes