1166 valentine trifle Recipes

sugar , per bread slice, cinnamon , per slice toast (using a measuring device), white bread, butter (to spread on the toast)

metal cookie cutters , heart-shaped (2-1/2- to 3-1/2-inch ), hard candies, assorted red, pink or 8 oz clear candies, assorted small decorative candies , such as red cinnamon candies, small nonpareils, colored candy hearts, spice drops, and gumdrops, edible rose petal (optional), lollipop sticks

honey, semisweet chocolate, cut into small pieces, bittersweet chocolate, cut into small pieces, butter, cut into small pieces, powdered sugar , sifted, dark rum, chocolate sprinkles, for rolling, coarse (but somewhat small size) sea salt

french or italian loaf (not a baguette) -- 1-inch (2 cm) thick, cream cheese, semisweet chocolate chips, strawberry jam, eggs, milk, granulated sugar, vanilla extract, butter, sprinkle of nutmeg ...., powdered sugar for dusting, maple syrup and fresh strawberries as accompaniment

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

flour, sugar, butter, diced at room temperature ., whole egg and 2 egg yolks, salt, jam of your choice, powder sugar

cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water

all purpose flour, salt, sugar, ground almonds, vanilla extract, butter,softened, egg yolks, finish, powder sugar with a few drops of, evaporated milk and 2 drops of red food, coloring (to make the pink )

semisweet chocolate chips, milk or half and half, imperial sugar granulated sugar or dixie crystals granulated sugar, eggs, lightly beaten, liqueur (brandy, kahlua, amaretto, grand marnier), heavy cream, sweetened whipped cream, for garnish, grated chocolate or chocolate curls, for garnish, heart shaped dishes from target

cake, butter, grs. sugar, eggs, grs , crushed cookie crumbs, grs. melted semi-sweet chocolate, grs.grounded walnuts, fudge, grs. melted semi-sweeet chocolate, condensed milk

vanilla ice cream or 1/2 liter chocolate ice cream, custard, smooth, vanilla cake, cut into very small squares, cashews, finely chopped, pistachios, finely chopped, almonds, finely chopped

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes

olive oil, shallots, thinly sliced, orange bell pepper, sliced into strips, garlic cloves, chopped, red pepper flakes, dried rosemary, diced tomatoes , with juice, red wine (go ahead and use what you are serving with the meal), dried oregano, dried basil, allspice, bay leaves, salt and pepper, fresh basil, parmesan cheese

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, whole milk, colored sprinkles , for decorating, candy hearts , for decorating, sweet vanilla frosting , recipe follows, butter, softened, powdered sugar, whole milk, vanilla extract

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

nestle toll house chocolatier 62% cacao, bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, baking soda, salt, milk, white vinegar, granulated sugar, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese, at room temperature, butter, softened, milk, vanilla extract, powdered sugar, assorted sprinkles (optional)