409 valentine lip balm Recipes

cucumber, peeled and chopped (1 1/2 cups), tomato, chopped (3/4 cup), curry powder (preferably madras), salt, lemon, assorted small heirloom tomatoes, halved (larger ones quartered), loosely packed fresh parsley leaves, sliced fresh basil, extra-virgin olive oil, chopped fresh chives, chopped fresh lemon balm (optional), black pepper, sugar (to taste), salt, mild white-fleshed fish fillets such as flounder , sea bass, or snapper, extra-virgin olive oil

whole milk, sugar, cornstarch, salt, fresh lemon balm sprigs, fresh basil sprigs, fresh tarragon sprigs, fresh mint sprigs, fresh lavender sprigs, egg yolks

graham cracker crumbs, ground cinnamon, orange zest, butter or 1/2 cup margarine, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, sugar, lemon slice, orange strip, kumquat, lemon balm (to garnish ) (optional)

water, cm fresh ginger, green tea leaves, sugar, lemon juice, ice, lemon balm leaves (optional)

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

water, fresh ginger, cut 1/4-inch thick, licorice root, cinnamon sticks, grated orange zest, dried parsley (or 2-3 tbsp fresh ), dried lemon balm

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

boneless chicken breasts, red wine (reisling or merlot), onions, cut in wedges, carrots, coarsely chopped, baby portabella mushrooms, minced fresh garlic cloves, whole black peppercorns, flour, chicken stock, olive oil, butter, diced tomatoes, partially drained, salt , to taste, parsley, tarragon, thyme, lemon balm, basil

dried thyme, dried rosemary, dried oregano, dried sage, dried mint, dried lemon balm leaves, dried marjoram, dried tarragon

whipping cream, lime juice, sugar (or to taste), chopped lemon balm (optional)

water, divided, unpeeled, large fresh shrimp, dry white wine, new zealand green-lipped mussels, fresh oysters , opened in the half shell, cooked crab claws, shells partially removed, crushed ice, garnish: lemon wedges, thai peanut sauce, horseradish cocktail sauce, creamy mustard horseradish sauce, soy wasabi sauce

shortening, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, cayenne pepper, pepper, chopped cashews

white sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

semisweet chocolate (high quality), whipping cream, sugar, eggs, at room temperature, lemon liqueur, mint leaves (optional) or lemon balm leaves (optional)

drops lavender oil, drops tangerine essential oils (or lemon balm), water