1364 val home Recipes

sugar, flour, eggs, vanilla extract, baking powder, cocoa, margarine

onion, diced, ground beef, olive oil, pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese, egg, lasagne pasta, parsley, dried, onion powder

water, brown sugar, sugar, salt, salmon fillets with skin, more) alder-wood smoke chips , soaked in water 30 minutes, drained

white or yukon gold potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, fresh shiitake mushrooms, stemmed , large mushrooms quartered, fresh oyster mushrooms , large mushrooms quartered, minced fresh parsley

water, yeast, sugar (you need a kitchen scale for this), salt (you need a kitchen scale for this), bread flour, water , to boil, egg white, cinnamon (optional), raisins (optional), poppy seed (optional), dried onion or garlic (optional), sesame seeds (optional)

mild ground sausage, diced onions, sliced celery, sliced fresh mushrooms, swanson chicken broth, sage, salt & pepper (optional), cornbread mix (each packet enough for 6 servings of cornbread), butter or 3/4-2 cup margarine

water, chicken bouillon granules, dried onion, chili powder, cumin, garlic powder, paprika, cayenne pepper (to taste), rice, chopped fresh cilantro (optional)

active dry yeast, water, all-purpose flour, salt, baking soda, cold water, coarse salt or kosher salt, assorted mustard (great with honey mustard!) (optional)

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

ground beef , lean, tomato, mushrooms, green pepper, garlic, olive oil, onion, red pepper

tomatoes, (3 x 16 oz) cans, chopped, lentils, washed, chick peas,(3 x 16 oz) cans, onion,chopped, vegetable stock (5 cups), garlic, basil, turmeric, sage, thyme, black pepper, ground

russet (baking) potatoes, onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

tube of 3-inch-diameter refrigerator biscuits, butter, fresh shiitake mushrooms, stems trimmed, caps sliced, all purpose flour, chopped fresh thyme or 2 tsp dried, vegetable broth, madeira