124 vagarela channa Recipes

  • Pressure Cooker Double Dhal
    channa dal, green lentil, boiling water, minced ginger and
    12 More
    channa dal, green lentil, boiling water, minced ginger, garlic cloves, minced, onions, chopped, turmeric, cumin, garam masala, chili powder, sultana, salt, pepper, potatoes, chopped into small chunks, sweet potatoes, chopped into big chunks, olive oil
    40 min, 16 ingredients
  • Channa Masala
    vegetable oil, onions, garlic clove and
    16 More
    vegetable oil, onions, garlic clove, hot green chili pepper, fresh ginger, salt, ground coriander, ground cumin, ground turmeric, diced tomatoes with juice, water, chickpeas, rinsed and drained, ground roasted cumin seeds, amchoor powder, paprika, garam masala, salt, dried fenugreek leaves, cream
    45 min, 19 ingredients
  • Chicken Dhansak
    channa dal (split chickpeas), mung dal (yellow lentils) and
    20 More
    channa dal (split chickpeas), mung dal (yellow lentils), toor dal (pigeon peas), masoor dal (red lentils), oil, garlic paste, ginger paste, canned tomatoes, peeled pumpkin, cut into blocks, onions, finely chopped, fresh spinach, eggplant, cut into blocks, fresh mint, salt, fresh chili peppers, finely chopped, ground turmeric, ground coriander, ground cardamom (or 5 pods crushed with a mortar), cinnamon, chili powder, chopped fresh coriander , for presentation
    43 min, 22 ingredients
  • Channa Masala
    olive oil, onion, chopped, heaping tsp. minced garlic and
    9 More
    olive oil, onion, chopped, heaping tsp. minced garlic, ground coriander, ground cumin, cayenne pepper, tomatoes, seeded and chopped , about 3/4 cup, water, cooked chick peas, rinsed and drained, garam masala, salt, black pepper to taste
    30 min, 12 ingredients
  • Tidali Dal ( Mixed Pulses Curry) Tidali Dal ( Mixed Pulses Curry)
    channa dal, mung dal, with the husk (green gram ), onion and
    7 More
    channa dal, mung dal, with the husk (green gram ), onion, green chilies, turmeric powder, asafetida powder, cumin seed, oil, salt, cilantro , for garnishing
    45 min, 11 ingredients
  • Prize Winning Pall(milk)poli Indian Sweet Prize Winning Pall(milk)poli Indian Sweet
    channa dal, self-raising flour, sugar, cold milk and
    3 More
    channa dal, self-raising flour, sugar, cold milk, sesame oil (also known as gingelly oil), green cardamoms, powdered, salt
    5 hour 30 min, 8 ingredients
  • Dal Vada (chickpea Paties) Dal Vada (chickpea Paties)
    channa dal, soaked for min. 2 hrs (chick peas) and
    8 More
    channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry
    45 min, 9 ingredients
  • Channa Gobi Masala Channa Gobi Masala
    butter, olive oil, garlic cloves, minced, onions, chopped and
    14 More
    butter, olive oil, garlic cloves, minced, onions, chopped, hot curry powder, garam masala, cauliflower, chopped, chickpeas, drained and rinsed, fire-roasted tomatoes, pureed, salt and pepper, water, greek yogurt, cucumber, peeled, seeded, and chopped, garlic cloves, minced, mint leaf, chopped, ground ginger, ground cumin, salt
    55 min, 18 ingredients
  • Subru Uncle's Doodhi Chane Ki Dal ( Yellow Lentils With Pumpkin Subru Uncle's Doodhi Chane Ki Dal ( Yellow Lentils With Pumpkin
    channa dal, cleaned, washed , soaked in water and drained and
    15 More
    channa dal, cleaned, washed , soaked in water and drained, turmeric powder, red chili powder, salt, water, garlic cloves, peeled, washed and finely chopped, green chilies, washed and chopped, fresh ginger, peeled, washed and finely chopped, onions, peeled, washed and finely chopped, onion, peeled, washed and finely chopped, oil, cumin seeds, tomato, washed, peeled and chopped into 1 inch sized cubes, tomato, washed, peeled and chopped into 1 inch sized cubes, white pumpkin, washed, peeled, de-seeded and diced into cubes (we call it doodhi in hindi, you should have about 1 1/2 cups of pumpkin chopped into cubes) (optional), dried kasuri methi , crumbled between your palms
    1 hour 30 min, 16 ingredients
  • Masala Uada (Spiced Lentil Balls With Minted Yoghurt) Masala Uada (Spiced Lentil Balls With Minted Yoghurt)
    channa dal, fennel, garlic cloves, salt and
    6 More
    channa dal, fennel, garlic cloves, salt, red chile (or to taste), diced onion, chopped coriander, greek yogurt, chopped mint leaves, minced garlic
    50 min, 10 ingredients
  • Khamdi Khamdi
    channa dal, washed, white urad dal, washed and
    12 More
    channa dal, washed, white urad dal, washed, basmati rice, washed, salt , to taste, ginger and chili paste, turmeric powder, baking soda, mustard seeds, oil, garlic paste, sugar, cilantro, to garnish, coconut, grated,to garnish, sevain, to garnish
    24 hour , 14 ingredients
  • Chana Dal Kofta Curry Chana Dal Kofta Curry
    channa dal, soaked for 2 hours and
    23 More
    channa dal, soaked for 2 hours, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and chopped, garlic, peeled,washed and chopped, green chilies, washed,ends trimmed and finely chop the rest of the chillies, chopped fresh curry leaf, fresh coriander leaves, finely chopped, cinnamon stick, anise seed, salt, oil, to fry, fresh coconut, ground to a paste, ginger-garlic paste, onion, peeled,washed and finely chopped, fresh tomatoes, washed,peeled and finely chopped, turmeric powder, red chili powder, garam masala powder, cinnamon stick, anise seed, salt, oil
    1 hour 5 min, 24 ingredients
  • Mixed daals vada(andhra style) Mixed daals vada(andhra style)
    channa dal, urad dal, yellow moong dal, toor dal, ginger and
    10 More
    channa dal, urad dal, yellow moong dal, toor dal, ginger, green chili peppers (according to taste), garlic, palak (fresh chopped leaves ), chopped onions, cumin seeds, coconut, grated, mint leaf (pudina), salt, oil, to fry, saunf
    35 min, 15 ingredients
  • Fried Lentil Cake Curry Fried Lentil Cake Curry
    channa dal, washed, water , for soaking, salt and
    17 More
    channa dal, washed, water , for soaking, salt, ground turmeric, gingerroot, grated, desiccated coconut, green chilies, water, oil, potatoes, cut into 1 inch cubes, cumin seed, bay leaves, ground turmeric, chili powder, ground cumin, ground coriander, salt, tomatoes, chopped, water, garam masala (to garnish )
    50 min, 20 ingredients
  • South Indian Curry Powder South Indian Curry Powder
    channa dal (bengal gram), urad dal, dried red chilies and
    2 More
    channa dal (bengal gram), urad dal, dried red chilies, coriander seed, asafetida powder
    30 min, 5 ingredients
  • Bengali Dal with Eggplant Fritters (Emeril Lagasse) Bengali Dal with Eggplant Fritters (Emeril Lagasse)
    channa dal (split peas), water, cinnamon stick, salt and
    17 More
    channa dal (split peas), water, cinnamon stick, salt, turmeric powder, sugar, cardamom powder, mustard oil (or 3 tbsp vegetable oil with 2 tsp dry mustard powder), ground cumin, minced green chili, red chili flakes, steamed basmati rice , recipe follows, eggplant fitters , recipe follows, eggplant, mustard oil, all-purpose flour, salt, turmeric, cayenne pepper, basmati rice, water (plus additional for washing)
    50 min, 22 ingredients
  • Masal Vadai Masal Vadai
    channa dal, rice flour, whole onion, whole green chillies and
    6 More
    channa dal, rice flour, whole onion, whole green chillies, fennel seeds, coriander chopped, mint chopped, curry leaves, ginger inch, garlic
    10 ingredients
  • Charishma's Amazing Chole Delight!! Charishma's Amazing Chole Delight!!
    big onions, finely chopped, big onions, finely sliced and
    21 More
    big onions, finely chopped, big onions, finely sliced, black channa , soaked overnight, ginger, finely chopped, garlic, finely chopped, green chilies, finely chopped, oil, cinnamon, cardamoms, cumin seed, tomatoes, chopped, coriander powder (heaped tsps.), red chili powder, water, turmeric powder, black pepper, salt, lemons, each sliced into 2 halves, cilantro, finely chopped (a handful), onions , sliced lengthwise, lemon, cut in 2 halves (so that you can squeeze the lemon juice all over the channa for that added taste), coriander leaves
    1 hour 30 min, 23 ingredients




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