6 vaca beef Recipes

  • Cazuela de Vaca (Beef and Pumpkin Stew)
    beef roast, carton beef broth, water and
    13 More
    beef roast, carton beef broth, water, polenta (coarse or fine ), red potatoes, cut in half, onion, quartered, pumpkin (calabaza), ears corn, cut into thirds, carrot , cut into 1/2 inch slices, red bell pepper, seeded and cut into 1 inch pieces, stalk celery, cut into chunks, leek, split in half , then cut into 1/2-inch pieces, minced fresh oregano, mild paprika, salt and pepper to taste, coarsely chopped cilantro leaves (lightly packed)
    2 hour 45 min, 16 ingredients
  • Vaca Frita: Crispy Beef
    flank steak, cut into 4 pieces and
    8 More
    flank steak, cut into 4 pieces, green bell pepper, cored and quartered, onions-1 halved, 1 thinly sliced, bay leaf, garlic , smashed, salt, fresh lime juice, extra-virgin olive oil, freshly ground pepper
    9 ingredients
  • Vaca Frita (Cuban Shredded Beef)
    roast (i use a sirloin roast for less fat , but you can u... and
    7 More
    roast (i use a sirloin roast for less fat , but you can use chuck roast), bay leaves, fresh lime juice, fresh lemon juice, garlic, finely minced, olive oil, onion, thinly sliced, fresh parsley , as desired
    8 hour 2 min, 8 ingredients
  • Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beef Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beef
    cabbage, coarsely shredded, onion, peeled and chopped and
    7 More
    cabbage, coarsely shredded, onion, peeled and chopped, green bell pepper, seeded and chopped, lard or 2 tbsp other fat, tomato soup, salt, chili powder, pimiento, minced, corned beef, cooked and sliced
    35 min, 9 ingredients




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