574 using yeast Recipes

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

active dry yeast (about 1 1/2 packets), warm water, egg, warm water, sugar, salt, white flour (bread flour preferred but not essential), vegetable oil (i use canola)

water, powdered milk, shortening or 2 tbsp butter, sugar, salt, white flour (us use 4 1/2 cups), yeast, egg, beaten, water

warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine or 3/4 cup butter, softened, brown sugar, cinnamon

active dry yeast, warm water (110f.), sugar, unbleached all-purpose flour (or bread flour), kosher salt, cornmeal (for dusting), egg yolk (beaten with 1 tbsp water for eggwash), poppy seed

unbleached all-purpose flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

whole milk, warmed, eggs, beaten, butter, sugar, salt, pumpkin pie spice or 1 tsp cardamom, flour, yeast, melted butter, sugar , for dusting, thick jam (prune, apricot etc)

dried yeast, bread flour, salt, sugar, rosemary (dried ), oregano (dried ), oil, water

beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz)

instant potato flakes, water, water, shortening, sugar, salt, dry yeast, lukewarm water, dry milk , added to, flour, flour, oil (approx )

active dry yeast (1 package), warm water (approximate), brown sugar, salt, unsweetened applesauce, whole wheat flour, vital wheat gluten (the amount depends your flour), canola oil

warm water, instant dry yeast, salt, sugar, onion powder (optional), vegetable oil, bread flour

rice flour, brown rice flour, tapioca flour, xanthan gum, salt, sugar, water, melted butter (i use a light butter spread), egg whites, beaten slightly, vinegar, melted butter, for brushing (optional)

lemon, dried currants, milk, white bread mix (including yeast), dark brown sugar, ground cinnamon, dried apricots, prunes, amaretti (italian biscuits), almond paste

lager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substitued however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz), whole wheat flour (for the pizza peel)

warm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)

textured vegetable protein, vegetable broth, nutritional yeast, paprika, kosher salt, marjoram, onion powder, ground black pepper, ground mustard, cayenne pepper, chopped onion, minced garlic (1 small clove), olive oil, broccoli, finely chopped, carrot, finely shredded, uncooked brown lentils (half a can), ground flax seeds