5633 using olive oil Recipes

olive oil , extra virgin, butter, onion, small diced finely, garlic cloves, chopped finely, tomatoes , oven roasted and coarse chopped (see reference above), chicken broth, white wine, basil, fresh chopped, salt , to taste, pepper , to taste

olive oil, diced onion, chicken breasts, cubed, whole wheat linguine, butter , use real not margarine, parmesan cheese, grated, garlic clove, crushed, white wine or 1/3 cup chicken broth, fresh parsley, chopped

flat bread (i use toufayan brand), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olive, pitted and coarsely chopped, tomato, seeded and coarsely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

chopped fresh garlic (i use 6 large cloves), worcestershire sauce, balsamic vinegar, dijon mustard (can use 1 tsp), soy sauce, oil (can use olive or vegetable ), fresh ground black pepper (or to taste)

chicken tenders, garlic oil (i used olive oil and minced garlic), prebaked pie crusts (i use boboli), ricotta cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, chopped sun-dried tomatoes packed in oil, drained, grated parmesan cheese

buttermilk, olive oil, louisanna hot sauce (can use more !), dijon mustard, fresh minced garlic, salt, black pepper, onion, sliced, chicken (skin and bones left on ), dry breadcrumbs, grated parmesan cheese, black pepper, flour, dried thyme (rubbed between fingers to release flavor), paprika, cayenne pepper (can use more !), salt, melted butter (can use olive oil)

lean ground beef, ground pork, stone ground whole wheat bread, tightly packed parsley, garlic, bacon, eggs, milk, olive oil, black pepper, baking cooking spray (i use olive oil pam), olive oil, diced onion, olive oil, flour (i use wondra), paprika, beef broth, garlic, tightly packed parsley, saffron thread, salt

pork tenderloin, liquid honey, mustard (use the grainy kind for this), balsamic vinegar, oil (can use olive or vegetable ), minced fresh garlic (or to taste), green onions, finely chopped, fresh ground black pepper (or to taste)

cooked rice (preferably cooked in stock), cooked black beans(if using canned , don tsp drain, and use 1 can), olive oil, garlic, latin, mexican or similar seasoning blend(cumin, coriander, oregano, chili, cayenne, etc), green onions, sliced, lime, kosher or sea salt and fresh ground black pepper, use a bit of stock or bean water, if needed, if using dried, and cooked, beans..if using canned, this won tsp be necessary

chicken pieces (can use less ), seasoning salt (or use white salt), pepper, olive oil, onion, chopped, fresh minced garlic, red bell pepper , seded and chopped, paprika (can use more ), dried red pepper flakes (optional or to taste), uncooked converted white rice (uncle ben s is best), dry white wine, diced tomatoes with juice, chicken broth, saffron thread, bay leaf, frozen peas, pimento-stuffed green olives, sliced (or to taste)

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

firm tomatoes , scoop and reserve pulp, onions, finely chopped (can use more ), breadcrumbs, oil (can use olive or vegetable ), dried parsley, salt and pepper, chopped fresh garlic (can use about 1/4 tsp dry garlic powder, fresh is better!), feta cheese, crumbled, grated parmesan cheese (to taste)

chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )

sugar, rhubarb, cut into 1/2-inch dice, ground cardamom (i use 3/4 tsp), largelime , zest anjou pear, finely grated, all-purpose flour, sugar, brown sugar, salt, unsalted butter, very cold, cut into 16 pieces, all-purpose flour, baking powder, baking soda, fine sea salt, sugar, egg, melted butter, cooled slightly (i use olive oil) or 1/2 cup vegetable oil (i use olive oil), greek yogurt or 2/3 cup sour cream, milk

penne pasta (uncooked, can use more ), chicken thighs, seasoning salt (or use white salt), pepper, anchovies, drained and chopped (reserve the oil, can use 2 cans!), olive oil, onion, chopped, minced fresh garlic, crushed tomatoes, pitted kalamata olives, halved, capers (or to taste), dried red pepper flakes (or to taste), salt and pepper, parmesan cheese