75 using lemonade Recipes

gluten free self-raising flour, thickened cream (do not use light cream), lemonade (like 7 up or schweppes)

eagle brand condensed milk, cool whip (do not use lite), lemon juice, pie crusts

orange (navel is best), kool aid lemonade, sugar, lemon juice concentrate (i use real lemon and use 1 capful), water

skim milk, fresh strawberries, lemonade mix (i use country time), ice cube, cool whip (optional)

red wine (cabernet sauvignon, merlot, rioja, zinfandel, shiraz), lemon (cut into wedges), orange (cut into wedges), lime (cut into wedges), sugar, orange juice (you can also use lemonade), gin (optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz), raspberries (you can also strawberries and may use thawed or frozen berries), pineapple (you can use an 8 oz can of diced s with juice), ginger ale

romaine lettuce (any leafy green will work), apple (i use fuji), kiwis, ginger root, lemon, cucumber

kale (use stalks and all ), cucumber (i leave the skin on ), lemon (i leave the peel on ), granny smith apple (remove core)

lemon juice (bottled or fresh ), sugar (or to taste), maraschino cherry juice, approximately (i use the juice from a 10 oz. bottle of cherries), water, lemon, to garnish, maraschino cherry, to garnish

lemons, thin skinned, at room temp, sugar, very hot water, lemon peel , finely grated** use care to only grate the yellow outer skin. the white membrane underneath is very

golden delicious apples, lemon (use the rind if wax free), ice cube

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

limes, quartered, sugar, sweetened condensed milk, water (divided use )

lemon juice (if using fresh lemons 6-8 to make 1 cup), sugar, strawberries, washed and hulled, light corn syrup, water , to fill 2 quart pitcher

water, fresh lemon juice, cranberry juice, chilled, splenda sugar substitute (original recipe uses 2 cups white sugar)

cabbage, frozen, ground beef, salt, pepper, garlic powder, catsup, eggs, uncooked rice, onion, grated, tomatoes, tomato sauce, salt and pepper, onions, sliced, garlic powder, catsup, frozen lemonade concentrate, brown sugar

lemonade or 2 oz limeade, unreconstituted, cold water, lime juice , if using lemonade or 1/2 oz lemon juice, if using limeade, ice cubes

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes