2628 using cinnamon Recipes

old fashioned oats, flour, baking powder, sea salt, cinnamon, unsalted butter, softened, apple butter, sugar (i used 1/3-1/2 cup), brown sugar, egg, vanilla

pure maple syrup, butter , more if needed (no subs), cinnamon, eggs, whipping cream , unwhipped (can use half and half cream in place of or use 1/2 cup each), vanilla, egg bread (about 1-inch thick ), sugar (optional)

half-and-half, lemon , zest of, only. cut into strips, cinnamon stick, egg yolks (or use egg subsitute to equal 6 eggs), sugar, butter, softened

olive oil, honey, eggs, low-fat plain yogurt, vanilla, whole wheat pastry flour, baking powder, baking soda, brown sugar, chocolate chips (i use dark ), ground cinnamon

warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine or 3/4 cup butter, softened, brown sugar, cinnamon

all purpose flour, sugar, salt, tb butter or oil, active dry yeast (use 2 packages if time is short), warm water (105 - 1150f), egg, slightly beaten, melted butter, ts ground cinnamon, ts anise extract or, aniseeds

low-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes (i use pepperidge farm), caramel ice cream topping (more or less to taste)

boiling water, tea bags (lipton cinnamon apple herbal was recommended as the brand), sugar, cold water, white wine (i use a riesling), lemon juice, club soda (chilled ), red cinnamon candies (optional & pls see intro note ) (optional)

cooked rice (use short grain jasmine rice), eggs, well beaten, sugar, salt, vanilla, whole milk, seedless raisins or 1/2 cup chopped dates, cinnamon, whole cream

pear, sliced into 1/2 inch chunks, sugar-free vanilla syrup (i used torani brand), cinnamon (to taste), fat free cream cheese, whole wheat pita bread (i use wild oats brand)

pillsbury crescent recipe creations refrigerated flaky dough sheet, sugar, cream cheese (i use 1/3 less fat ), vanilla, butter, melted, sugar mixed with 2 tsp. cinnamon

butter, room temperature (no subs!), brown sugar, egg, vanilla, flour, baking powder, baking soda, buttermilk, sugar, cinnamon, can use more, pecan halves

flour, baking powder, salt, nutmeg, egg, vanilla, shortening (i ve also used butter or margarine), white sugar, milk, butter or 1/2 cup margarine, cinnamon, nutmeg, white sugar

butter (calls for shortening in the recipe), sugar, eggs, vanilla extract, molasses (i used a full-flavor dark, the recipe calls for light), all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, cinnamon chips , 10 oz, white sugar , for decoration

unsalted butter, flour, brown sugar, cinnamon, freshly grated medium nutmeg, chopped pecans (optional) or walnuts, quantity as desired (optional)

cold water, yeast, eggs, sugar, vegetable shortning (use the new no trans fat), bread flour, dry milk powder, salt, teas of vanilla flavoring, teas of lemon flavoring, melted butter, cinnnamon and sugar (2 to 1 mix sugar to cinnamon)

sized chopped and peeled tomatoes, chopped celery, chopped onion, chopped green pepper, salt, sugar, mustard seeds, ground cinnamon, vinegar

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)