29214 use use Recipes
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- use
- use
- used
- used refrigerator
- for salt
- for ginger
- using ramen noodles
- using tortillas
- for egg whites
- for corn
- using chocolate cake mix
- using potatoes
- using eggplant
- leftover mashed potatoes
- used bags
- using lentils
- using beans
- stevia
- using mushrooms
- used oven
- used machines
- using carrots
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liguine pasta , can use spaghetti, butter, chopped onion and9 Moreliguine pasta , can use spaghetti, butter, chopped onion, garlic cloves, minced, mushrooms, sliced, use favorite, white wine, salt, pepper, basil, parsley, chopped, heavy cream, shredded parmesan cheese , to sprinkle25 min, 12 ingredients
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roll of salmon gefilte fish (use a&b when possible) and15 Moreroll of salmon gefilte fish (use a&b when possible), carrot, stalk celery, bay leaves, water, dry white wine, black peppercorns, thyme, granulated sugar, lemon (peel and pith removed), fresh parsley, lemon , juice of, mayonnaise, garlic powder, red wine vinegar, dried dill40 min, 16 ingredients
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pecan pies of today bare little resemblance to their 19th... and8 Morepecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.1 hour , 9 ingredients
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White Pizzause 1 portion of your favorite pizza dough(or can use fro... and6 Moreuse 1 portion of your favorite pizza dough(or can use frozen or store bought rounds), olive oil, garlic to taste, oregano to taste, black pepper to taste, pickled banana pepper rings hot or mild i prefer the hot, shreded mozzerella cheese15 min, 7 ingredients
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Cabbage Soupuse any left over meat (chicken, beef, or pork, barbecued... and4 Moreuse any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar1 hour 30 min, 5 ingredients
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All Night All Rotten Potatoespotaotes - mom used bakers, i like to use yukons, butter and5 Morepotaotes - mom used bakers, i like to use yukons, butter, cheddar soup, half and half, shredded or crummbled sharp cheddar cheese (if it s available, i use white vermont cheddar... yum!), paprika (smokey hungarian is the best in my book!), vadalia onion, minced fine3 min, 7 ingredients
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Chart House Chocolate Mousse Piechart house chocolate mousse pie and17 Morechart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.3 hour , 18 ingredients
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Cinnamon Pecan Stuffed French Toastfrench bread cut into 1 cubes. any combination of sweet b... and9 Morefrench bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon45 min, 10 ingredients
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Basil Oil (and Other Herb Flavored Oils)use 4 cups packed leaves to 2 cups pure olive oil . and1 Moreuse 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .2 ingredients
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Useful Streuselunsalted butter, flour, brown sugar, cinnamon and2 Moreunsalted butter, flour, brown sugar, cinnamon, freshly grated medium nutmeg, chopped pecans (optional) or walnuts, quantity as desired (optional)10 min, 6 ingredients
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Use It up Casseroleonions, sliced thin, butter, flour, salt, pepper, sage and9 Moreonions, sliced thin, butter, flour, salt, pepper, sage, thyme, chicken broth, diced cooked turkey or 4 cups cooked chicken, green beans, flour, salt, shortening or 3/4 cup butter, cheddar cheese, water55 min, 15 ingredients
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Hasselback Potatoespeel and halve 4 medium potatoes. place potatoes cut side... and3 Morepeel and halve 4 medium potatoes. place potatoes cut side down .., use a sharp knife to make thin slices in potatoes, taking care not to cut right thru.., place potatoes cut side up on baking dish and brush with 1 tbsp olive oilcombined with 1 tbsp melted butter, than sprinkle with lemon pepper..., bake in oven at 210.cup for 45 mins or until goldenm and slightly crisp..4 ingredients
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Miss Grace Lemon Cakemiss grace lemon cake and14 Moremiss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.15 ingredients
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Chocolate Blueberriesuse large frozen blueberries and semi-sweet dipping choco...2 hour , 1 ingredients
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Use Tomatoes While Cheapsized chopped and peeled tomatoes, chopped celery and8 Moresized chopped and peeled tomatoes, chopped celery, chopped onion, chopped green pepper, salt, sugar, mustard seeds, ground cinnamon, vinegar2 hour , 10 ingredients
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