14 use that leftover Recipes

  • No-Bake Snickers Snack Bars-Use up That Leftover Halloween Candy
    butter and
    3 More
    butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)
    10 min, 4 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • M & M Goodies - Use up That Leftover Halloween Candy! M & M Goodies - Use up That Leftover Halloween Candy!
    margarine , 1 stick, graham cracker crumbs, condensed milk and
    3 More
    margarine , 1 stick, graham cracker crumbs, condensed milk, coconut, m &, nuts, chopped (your choice )
    35 min, 6 ingredients
  • Snicker's Pizza - Use up That Leftover Halloween Candy! Snicker's Pizza - Use up That Leftover Halloween Candy!
    refrigerated sugar cookie dough and
    3 More
    refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping
    23 min, 4 ingredients
  • Snickers Bar Pie - Use up That Leftover Halloween Candy! Snickers Bar Pie - Use up That Leftover Halloween Candy!
    milk, divided, instant vanilla pudding, cool whip, divided and
    5 More
    milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish
    10 min, 8 ingredients
  • Snicker's Cookies - Use up That Leftover Halloween Candy! Snicker's Cookies - Use up That Leftover Halloween Candy!
    margarine, creamy peanut butter, sugar, brown sugar, eggs and
    8 More
    margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk
    10 min, 13 ingredients
  • M & M Caramel Bars - Use up That Leftover Halloween Candy! M & M Caramel Bars - Use up That Leftover Halloween Candy!
    caramels, evaporated milk, flour, oatmeal, uncooked and
    6 More
    caramels, evaporated milk, flour, oatmeal, uncooked, nuts, chopped, brown sugar , packed, baking soda, salt, butter, melted, m & s
    40 min, 10 ingredients
  • Milky Way Brownies - Use up That Leftover Halloween Candy! Milky Way Brownies - Use up That Leftover Halloween Candy!
    butter and
    8 More
    butter, milky way bars, chopped (these are the classic size ones), sugar, vanilla, eggs, flour, baking powder, salt, powdered sugar (optional)
    35 min, 9 ingredients
  • Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy! Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!
    chocolate wafer crumbs, milky way bars, chopped and
    5 More
    chocolate wafer crumbs, milky way bars, chopped, unsalted butter, melted, caramel sauce, vanilla ice cream, softened, chocolate ice cream, softened, milky way bars, diced
    3 hour 10 min, 7 ingredients
  • Almond Joy Fudge Brownies - Use up That Leftover Halloween Candy Almond Joy Fudge Brownies - Use up That Leftover Halloween Candy
    fudge brownie mix and
    6 More
    fudge brownie mix, eggs (or whatever amount it says on the brownie mix box), water (or whatever amount it says on the brownie mix box), vegetable oil, condensed milk, almond joy bars, coarsely chopped, toasted almond
    45 min, 7 ingredients
  • Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy! Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!
    snickers candy bars, cut into 1/4 inch pieces and
    8 More
    snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream
    35 min, 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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