962 use rolling Recipes

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

ragu pizza sauce (i only used half bottle), ground beef, cooked, drained and crumbled, diced pepperoni, mozzarella cheese, pillsbury refrigerated crescent dinner rolls (original flavor), diced onion (optional), diced green pepper (optional)

ground pork, soy sauce, pepper, sugar, sake or 1 tbsp dry sherry, egg, beaten, sesame oil, grated cabbage, spring onions, finely chopped, egg roll wraps (i use blue dragon brand), vegetable oil

hot roll mix, butter (or margarine), light brown sugar , packed, pecans, coarsely chopped, flour , for shaping dough, mincemeat (1/2 of a 27 oz jar of none such ready-to-use , regular or brandy & rum)

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

firm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce

extra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves

sugar, yeast (approximately 4 1/2 to 5 tsp.), lukewarm milk, flour, butter, salt, eggs, separated, butter, ground nutmeats (we use walnuts, 3 1/2 cup), sugar, milk, vanilla, butter (optional), vanilla (optional), sugar (optional), milk (optional)

crescent rolls, cheddar cheese, shredded, herbs (using dried blend of aromatic , onions, garlic)

ketchup, dijon mustard, honey, cayenne (optional), olive oil, top loin beef, trimmed, chopped, american cheese , cut into 1/2-inch pieces (or use cheddar), provolone cheese , cut into 1/2-inch pieces, salt, pepper, spring roll wrappers, egg yolks, beaten slightly, vegetable oil (canola is good)

honey, melted butter, grated nutmeg , fresh grated please can use less, chopped walnuts, brown & serve cloverleaf or twin rolls

marshmallows, cut in pieces (use the large ones only , about 32), dates, cut up, graham cracker crumbs, finely crushed ,plus a little extra for rolling, chopped walnuts, whipping cream

spring rolls (refrigerated , or frozen then thawed), do not use the (hard ) kind that have to be soaked, wasabi paste, fresh basil leaves, tuna steak (preferably ) or salmon steak, olive oil (the amount depends on whether you want to fry or saute and turn) i ve been resorting to this method quite frequently :0

egg roll wraps, rice, cabbage, canned chow mein (you can use the 1 s with meat or just a veggie), meat , of choice (don tsp use any if vegetarian), sweet and sour sauce

vegetable oil (or use as much oil as needed, just drain the onions after frying through a sieve), yellow onions, chopped, sugar, salt and pepper, russet potatoes, peeled and cut into cubes, cream cheese, softened (do not use low-fat cream cheese), egg roll wraps (corners trimmed to make rounds), egg white, slightly beaten, oil (for frying )

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

chopped ham (you can find it at the deli counter. tell them how much you want and ask to have it ground, or chop), mayonnaise, mustard, hot dog relish, onion, chopped fine, dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)