2848 use for chili Recipes

ground beef, wolf brand chili (with or with out beans), shredded cheddar cheese (i use sharp), velveeta cheese (cubed ), flour tortillas

onion rings are a classic accompaniment to burgers and steaks, but they can be tricky to cook right. the onions can turn out tough and stringy or the batter can be greasy and limp. we wanted crisp, toothsome onion rings coated in a crunchy, well-seasoned batter. here s what we discovered, test kitchen discoveries, after trying a dozen different batters , we found we preferred a buttermilk and flour batter lightened with cornstarch. it fries up crisp, light, and delicate., use sweet yellow onions for a bright but not too sharp flavor., boost the heat of the chili powder with a hefty shot of cayenne pepper., a little sugar intensifies the flavor of both the onion and the spices. as an added bonus, it intensifies the browning of the batter.

kraft macaroni and cheese, no-bean chili, frozen tater tots, hot dogs, sliced (you can also use kielbasa), shredded cheddar cheese

lean ground beef, chopped onion, chopped green pepper, garlic cloves, minced, cooked elbow macaroni, water, chili powder, cumin, salt, pepper, kidney beans, chopped tomatoes, undrained, corn, drained (i used frozen), tomato sauce, tomato paste, shredded cheddar cheese or 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese

olive oil, onion, chopped, green pepper, chopped, garlic cloves, pressed (or minced ), water, salt, dark red kidney beans, italian-style diced tomatoes, water, tomato paste, soy crumbles (i use boca brand), chili powder, cumin, oregano, cayenne pepper

ground beef, tomato sauce , 1 can (i use spaghetti sauce), kidney beans, 1 can (with liquid ), pinto beans, 1 can (with liquid ), onion, diced, garlic cloves (cut into large chunks ), mushroom pieces (1 can drained ), celery, diced, tomatoes, chopped, ground cumin, chili powder, salt, water, garlic powder , to taste (optional)

roasted whole green chilies (such as ortega), drained and split open, shredded jack cheese, shredded mild cheddar cheese, eggs, evaporated milk, (you can use reduced fat ), salt and pepper, to taste

ground beef, beef broth, diced tomatoes, undrained, kidney beans, drained and rinsed, whole kernel corn (or use frozen ), chili powder, cornbread mix , which will probably call for, eggs, butter or margarine, melted, milk

onions (i use vidalia), italian breadcrumbs, celery, chopped, yellow cornmeal, butter, melted, chili powder, cumin, fresh oregano, chopped, chicken broth

chili beans (i use mild ), ground beef, jiffy cornbread mix, egg, milk, creamed corn or 1 (15 1/4 oz) can corn (drained) or 2 cups frozen corn, sour cream (optional), ranch dressing (optional), salsa (optional), lettuce, shredded, tomato, cubed

oil or 3 tbsp butter, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, chili powder (or to taste), russet potatoes, peeled and finely cubed, chicken broth (or use veggie broth), old cheddar cheese, full-fat milk, half-and-half cream, canned corn niblets (or to taste), salt and pepper, green onions, chopped, grated cheddar cheese (or to taste)

pork and beans, chili hot beans, your favorite spaghetti sauce , i use ragu with onion and garlic for this recipe, hamburger, onion, chopped, red pepper flakes, garlic powder (to taste), shredded cheddar cheese (optional), ritz cracker (optional)

vegetable oil, salt and pepper, boneless chicken breasts, salsa, diced green chilies, drained, cumin, grated cheddar cheese (you can use any cheese you like), cream cheese

lean ground beef, salsa, pinto beans (drained if using canned ), diced tomatoes, undrained, frozen corn, chili powder, ground cumin, cornbread mix, cheddar cheese, sliced green onion

monterey jack cheese, cheddar, oregano, diced white onion, boneless skinless chicken breast, white corn tortillas, yellow corn niblets, chili verde sauce ( use a store bought brand ), vegetable oil, salt, pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, ground beef, water, uncooked macaroni, chopped tomatoes, chili powder

chili powder, garlic cloves (mashed ), salt, cumin, honey (or use white sugar), worcestershire sauce, loin strip steaks (about 1-inch thick )

ground turkey or 1 1/2 lbs lean ground beef (i usually use , but very lean ground beef is also a good choice), sweet onion, chopped, garlic, minced, olive oil, ground peeled tomatoes (i prefer pastene, kitchen ready chunky), goya beans (i like to mix cannelini, great northern and roman), salt, pepper, rice , cooked according to package directions